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Browsing by Author Pobee, R. A.

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TitleAuthor(s)Issue DateType
Complementary foods from rice and six other Ghanaian food ingredients provide sufficient macro and micronutrients for infants 6-12 mo of agePobee, R. A.; Oduro-Obeng, H.; Johnson, P. N. T.; Akonor, P. T.2017Article
Effect of added purple-fleshed sweet potato and cassava flour on the quality of wheat-based biscuitsAkonor, P. T.; Pobee, R. A.; Buckman, E. S.; Ziegler, G. R.2015Article
Impact assessment of a community-based milling and fortification of cereal flours in poor communities in GhanaPobee, R. A.; Plahar, W. A.; Quaye, W.; Oduro, H.; Owusu, E. S.2012Other
Impact assessment of UN/WFP`s community based milling and fortification in Northern GhanaPobee, R. A.; Quaye, W.; Oduro, H.; Owusu, E. S.; Plahar, W. A.2012Other
Nutritional and sensory evaluation of weaning food formulated with low grade broken rice fractions (Oryza sativa), soybeans (Glycine max) and kent mangoes (Mangifera indica)Pobee, R. A.; Buckman, E. S.; Akonor, P. T.; Obeng, H. O.2014Other
Nutritional, microbial and sensory attributes of bread fortified with defatted watermelon seed flourAnang, D. A.; Pobee, R. A.; Antwi, E.; Obeng, E. M.; Atter, A.; Ayittey, F. K.; Boateng, J. T.2018Article
Orange-fleshed sweet potato based complementary food provides sufficient vitamin A for infants aged 6-12 monthsPobee, R. A.; Akonor, P. T.; Bonsi, E.2017Article
The prevalence of obesity among female teachers of child-bearing age in GhanaPobee, R. A.; Owusu, W. B.; Plahar, W. A.2013Article
A report on training workshops to introduce fortification of cereal flours with micronutrients in twenty-seven communities in the three Northern Regions of GhanaOduro, H.; Sampare, A. S.; Pobee, R. A.; Nyarko, A.; Johnson, P. N. T.; Anaman, E.2012Technical Report
Technical report on infant and young child nutrition BCC campaign strategy development workshopPobee, R. A.2011Technical Report
Showing results 3 to 12 of 12 < previous