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CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
CSIR Ghana Institutional Repository
Browsing by Author Saka, E. A.
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Showing results 3 to 9 of 9
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Title
Author(s)
Issue Date
Type
Physical qualities of developed rice samples
Gyasi, L. C.
;
Saka, E. A.
;
Darteh, K.
;
Oduro-Yeboah, C.
;
Amuzu, A.
2018
Technical Report
Physicochemical, microstructural and rheological characterization of tigernut (Cyperus esculentus) starch
Akonor, P. T.
;
Tortoe, C.
;
Oduro-Yeboah, C.
;
Saka, E. A.
;
Ewool, J.
2019
Article
Report on consumer testing of products: CSIR-FRI/EU SECUREFISH, solar dried fish project
Abbey, L. D.
;
Saka, E. A.
2014
Technical Report
A report on training in flavored milk beverages processing for small scale food industries
Akonor, P. T.
;
Ackah, N. B.
;
Oduro-Yeboah, C.
;
Saka, E. A.
;
Amuzu, A.
;
Annan, A.
2017
Technical Report
Sensory properties of pre-treated blast-chilled yam (Dioscorea rotundata) as a convenience food product
Tortoe, C.
;
Johnson, P. N. T.
;
Abbey, L. D.
;
Baidoo, E. A.
;
Anang, D.
;
Acquaah, S. G.
;
Saka, E. A.
2012
Article
Sensory properties of pre-treated blast-chilled yam (Dioscorea rotundata) chips as a convenience food product
Tortoe, C.
;
Johnson, P. N. T.
;
Abbey, L. D.
;
Baidoo, E. A.
;
Anang, D.
;
Graham, S.
;
Saka, E. A.
2011
Other
Utilization of locally produced desiccated coconut in plain milk chocolate
Saka, E. A.
;
Nyarko, H. D.
;
Asante, F.
;
Tortoe, C.
2013
Article