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Browsing by Author Agbemafle, E.

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TitleAuthor(s)Issue DateType
Antibacterial activity of irradiated powdered Tetrapleura tetraptera fruit and the moisture sorption isotherm of the whole fruiDarfour, B.; Ofosu, D. O.; Asare, I. K.; Ofori, H.; Agbemafle, E.; Atter, A.2015Article
Antibiotic use, abuse and their public health implication: the contributory role of management flaws in the poultry industry in two agro-ecological zones in GhanaAnnan-Prah, A.; Agbemafle, E.; Asare, P. T.; Akorli, S. Y.2012Article
Comparison of the microbial composition of African fermented foods using amplicon sequencingDiaz, M.; Kellingray, L.; Akinyemi, N.; Adefiranye, O, O.; Olaonipekun, A. B.; Bayili, G. R.; Ibezim, J.; du Plessis, A. S.; Houngbédji, M.; Kamya, D.; Mukisa, I. M.; Mulaw, G.; Josiah, S. M.; Chienjo, W. O.; Atter, A.; Agbemafle, E.; Annan, T.; Ackah, N. B.; Buys, E. M.; Hounhouigan, D. J.; Muyanja, C.; Nakavuma, J.; Odeny, D. A.; Sawadogo-Lingani, H.; Tefera, A. T.; Amoa-Awua, W.; Obodai, M.; Mayer, M. J.; Oguntoyinbo, F. A.; Narbad, A.2019Article
Development of a HACCP system for the preparation of massa from millet: a traditional fried sour cakeAckah, N. B.; Agbemafle, E.; Amoa-Awua, W. K.2010Technical Report
Manual for training quality control and assurance personnel: quality control and assurance during food processingAckah, N. B.; Atter, A.; Agbemafle, E.; Owusu, M.; Annan, T.; Amoo-Gyasi, M.; Appiah, A. H. K.2017Other
Report on cocoa fermentation monitoringOwusu, M.; Kongor, E.; Appiah, A.; Badaru Deen, Y.; Arthur, A. B.; Blessie, E. J.; Agbemafle, E.; Amoo-Gyasi, M.; Annan, T.2019Other
Technical report on molecular detection of some foodborne pathogens in ready-to-eat grilled beef sausages from selected street vendors in Accra using optimized reaction volume and single PCR conditionAtter, A.; Obiri, K. O.; Asiedu-Coffie, S.; Otu, B. O.; Galley, C.; Agbemafle, E.; Blessie, E. J.; Amoa-Awua, W. K.2020Technical Report
Technical report on optimization of a reduced PCR reaction volume and a single PCR condition for five different foodborne pathogensAtter, A.; Obiri, K. O.; Asiedu-Coffie, S.; Otu, B. O.; Galley, C.; Agbemafle, E.; Blessie, E. J.; Amoa-Awua, W. K.2020Technical Report
Training of quality control and assurance personnel on 14th November - 1st December 2016Atter, A.; Owusu, M.; Agbemafle, E.; Annan, T.; Amoo-Gyasi, M.; Appiah, A. H. K.2016Technical Report
Showing results 1 to 9 of 9