Showing results 1 to 20 of 107
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| Title | Author(s) | Issue Date | Type |
| 2021 report on the smallfish project | Atter, A.; Andoh-Odoom, A.; Ampah, J.; Akonor, P. T.; Owusu, M. | 2022 | Technical Report |
| Aflatoxins in randomly selected groundnuts (Arachis hypogaea) and its products from some local markets across Ghana: human risk assessment and monitoring | Kortei, N. K.; Annan, T.; Akonor, P. T.; Richard, S. A.; Annan, H. A.; Wiafe-Kwagyan, M.; Ayim-Akonor, M.; Akpaloo, P. G. | 2021 | Article |
| Amylose and amylopectin molecular fractions and chain length distribution of amylopectin in 12 varieties of Ghanaian sweet potato (Ipomoea batatas) flours | Tortoe, C.; Akonor, P. T.; Koch, K.; Menzel, C.; Adofo, K. | 2017 | Article |
| Anchovy powder enrichment in brown rice-based instant cereal: a process optimization study using Response Surface Methodology (RSM) | Akonor, P. T.; Atter, A.; Owusu, M.; Ampah, J.; Andoh-Odoom, A.; Overa, R.; Kjellevoid, M.; Pucher, J.; Kolding, J. | 2021 | Article |
| Assessing the sensory characteristics and consumer preferences of yam-cowpea-soybean porridge in the Accra Metropolitan Area | Tortoe, C.; Akonor, P. T.; Nketia, S.; Owusu, M.; Glover-Amengor, M.; Hagan, L. L.; Padi, A. | 2014 | Article |
| Assessing the suitability of flours from five pearl millet (Pennisetum americanum) varieties for bread production | Tortoe, C.; Akonor, P. T.; Hagan, L.; Kanton, R. A. L.; Asungre, P. A.; Ansoba, E. Y. | 2019 | Article |
| Assessment of quality characteristics of organic and conventional sugarloaf pineapples (Ananas comosus, ananas) under cold storage | Arthur, W.; Akonor, P. T.; Oduro-Yeboah, C.; Gyasi, L. C. B.; Essel, E. M.; Dowuona, J. | 2022 | Article |
| Associations of blood glucose levels with some diabetes risk factors (body mass index, blood pressure and total body fat) in inhabitants of Ho Muncipality, Ghana: a cross sectional survey | Kortei, N. K.; Koryo-Dabrah, A.; Angmorterh, S. K.; Adedia, D.; Yarfi, C.; Essuman, E. K.; Tettey, C.; Akonor, P. T. | 2021 | Article |
| Biomass-based value chain analysis of plantain in two regions in Ghana | Tortoe, C.; Quaye, W.; Akonor, P. T.; Oduro-Yeboah, C.; Buckman, E. S.; Asafu-Adjaye, N. Y. | 2021 | Article |
| Chemical, microbial quality, and risk assessment due to toxic metal contamination of egusi (Citrullus colocynthis L.) powder sold in selected Ghanaian markets | Arthur, W.; Ofori, J.; Addo, P.; Amey, N.; Kortei, N. K.; Akonor, P. T. | 2020 | Article |
| Complementary foods from rice and six other Ghanaian food ingredients provide sufficient macro and micronutrients for infants 6-12 mo of age | Pobee, R. A.; Oduro-Obeng, H.; Johnson, P. N. T.; Akonor, P. T. | 2017 | Article |
| Compositional, physico-mechanical and functional properties of two Ghanaian cowpea (Vigna unguiculata) varieties | Tawiah, E. R.; Akonor, P. T.; Johnson, P. N. T.; Oduro-Yeboah, C.; Idun-Acquah, N. N.; Mingle, C.; Tengey, T. K. | 2021 | Article |
| Consultancy report on training of agric extension officers on fruit juice processing held on 19th October 2021 at Ketu South Municipality, Department of Agriculture | Arthur, W.; Akonor, P. T.; Najah, T.; Oduro-Yeboah, C. | 2021 | Other |
| Consumer acceptance of organic and conventional sugar-loaf pineapples stored at 1°C and 8°C | Oduro-Yeboah, C.; Addo, P. A.; Akonor, P. T.; Boateng, C. | 2017 | Technical Report |
| Cyanogenic glycosides and cassava processing: a review and comparative analysis of different processing approaches on the safety and quality of high quality cassava flour | Akonor, P. T.; Dziedzoave, N. T.; Ofori, H.; Mireku Essel, E. | 2015 | Technical Report |
| Degradation of cyanogenic glycosides during the processing of high quality cassava flour (HQCF) | Akonor, P. T.; Dziedzoave, N. T.; Ofori, H. | 2015 | Article |
| Determination of color parameters of gamma irradiated fresh and dried mushrooms during storage | Kortei, N. K.; Odamtten, G. T.; Obodai, M.; Appiah, V.; Akonor, P. T. | 2015 | Article |
| Developing biomass-based value chain of plantain and reduce postharvest losses of plantain through the development of value added products for small scale farmers and processors in two regions in Ghana | Tortoe, C.; Quaye, W.; Akonor, P. T.; Buckman, E. S.; Oduro-Yeboah, C. | 2016 | Technical Report |
| Developing fruit juices using thaumatin for fruit juice industries | Tortoe, C.; Mireku Essel, E.; Akonor, P. T.; Ofori, J. | 2013 | Other |
| Development of innovative food products based on local agro-biodiversity | Atter, A.; Buckman, E.; Blessie, E.; Nketia, S.; Padi, A.; Boateng, C.; Peget, F.; Akonor, P. T.; Quartey, Q.; Agarkwah, S. | 2022 | Other |
