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Browsing by Author Allotey, L. D.
Showing results 1 to 5 of 5
| Title | Author(s) | Issue Date | Type |
| Assessment of the opportunities for increasing the marketing of freshwater fish from Yeji in Ghana | Abbey, L. D.; Allotey, L. D. | 1998 | Other |
| Consumer preferences and fungal and mycotoxin contamination of dried cassava products from Ghana | Wareing, P. W.; Westby, A.; Gibbs, J. A.; Allotey, L. D.; Halm, M. | 2001 | Article |
| Directory of project profiles on production units for some Ghana foods: volume 1 | Allotey, L. D.; Dei-Tutu, J. | 1993 | Technical Report |
| Techno-economic guide for the establishment of a groundnut paste production plant | Blay, D.; Allotey, L. D. | 1994 | Technical Report |
| Techno-economic guide for the establishment of a groundnut paste production plant | Blay, D.; Allotey, L. D. | 1991 | Article |
