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Browsing by Author Annan, N. T.

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Showing results 1 to 17 of 17
TitleAuthor(s)Issue DateType
Aroma characteristics in Ghanaian maize dough fermentationsAnnan, N. T.2002Thesis
Aroma characteristics of spontaneously fermented Ghanaian maize dough for kenkeyAnnan, N. T.; Poll, L.; Plahar, W. A.; Jakobsen, M.2003Article
Cultivar and processing effects on the pasting characteristics, tannin content and protein quality and digestibility of cowpea (Vigna unguiculata)Plahar, W. A.; Annan, N. T.; Nti, C. A.1997Article
Development of an integrated quality assurance system for the traditional Sardinella sp. and anchovy fish smoking industry in GhanaPlahar, W. A.; Nerquaye-Tetteh, G. A.; Annan, N. T.1999Article
Development of an integrated quality assurance system for the traditional sun-dried anchovy industry in GhanaPlahar, W. A.; Nerquaye-Tetteh, G. A.; Annan, N. T.1997Technical Report
Developrnent and quality evaluation of a soy-fortified Ghanaian weaning foodAnnan, N. T.; Plahar, W. A.1995Article
Effect of boiling and roasting on the fermentation of soybeans into dawadawa (soy-dawadawa)Dakwa, S.; Sakyi-Dawson, E.; Diako, C.; Annan, N. T.; Amoa-Awua, W. K.2005Article
Effect of soy fortification method on the fermentation characteristics and nutritional quality of fermented maize mealPlahar, W. A.; Nti, C. A.; Annan, N. T.1997Article
Effect of soybean fortification on Ghanaian fermented maize dough aromaAnnan, N. T.; Plahar, W. A.; Poll, L.; Jakobsen, M.2005Article
Influence of starter culture combinations of Lactobacillus fermentum, Saccharomyces cerevisiae and Candida krusei on aroma in Ghanaian maize dough fermentationAnnan, N. T.; Poll, L.; Sefa-Dedeh, S.; Plahar, W. A.; Jakobsen, M.2003Article
Marketing and processing of bambara groundnuts (W. Africa)Plahar, W. A.; Annan, N. T.; Larweh, P. M.; Golob, P.; Swetman, T.; Greenhaulgh, P.; Coote, C.; Hodges, R.2002Technical Report
Nutritional quality and storage stability of extruded weaning foods based on peanut, maize and soybeanPlahar, W. A.; Okezie, B. O.; Annan, N. T.2003Article
Performance characteristics of pilot production plant for cereal-legume based blendBlay, D.; Annan, N. T.1995Technical Report
Postharvest management and spoilage of tropical shrimps (Penaeus notialis)Hodari-Okae, M. A.; Plahar, W. A.; Annan, N. T.1995Technical Report
Postharvest management and spoilage of tropical shrimps (Penaeus notialis)Hodari-Okae, M. A.; Plahar, W. A.; Annan, N. T.1998Other
Volatile compounds of maari, a fermented product from baobab (Adansonia digitata L.) seedsParkouda, C.; Diawara, B.; Lowor, S.; Diako, C.; Saalia, F. K.; Annan, N. T.; Jensen, J. S.; Tano-Debrah, K.; Jakobsen, M.2011Article
Volatile compounds produced by Lactobacillus fermentum, Saccharomyces cerevisiae and Candida krusei in single starter culture fermentations of Ghanaian maize doughAnnan, N. T.; Poll, L.; Sefa-Dedeh, S.; Plahar, W. A.; Jakobsen, M.2003Article
Showing results 1 to 17 of 17