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| Title | Author(s) | Issue Date | Type |
| Action business plan for Sunga Be Bio Farmers Group (Zua) | Anyebuno, G. A. A. | 2009 | Other |
| Action business plan for Ti Sung Taaba Farmers Groups (Santa)0 | Anyebuno, G. A. A. | 2008 | Other |
| Action business plan for Titakima Yelimangni Farmers Group (Mishio) | Anyebuno, G. A. A. | 2009 | Other |
| Action business plan for Tizorilavi Women farmer-based organisation (Duu) | Anyebuno, G. A. A. | 2010 | Other |
| Action business plan for Wahala farmer-based organisation (Gbiima) | Anyebuno, G. A. A. | 2010 | Other |
| Aflatoxin contamination of maize, peanuts and their products in Accra, Ghana | Kpodo, K. A.; Allotey, E. A.; Antonio, S.; Anyebuno, G. A. A. | 2005 | Technical Report |
| Aflatoxin elimination in peanut products, for food security in Africa | Chinnan, M. S.; Anyebuno, G. A. A.; Florkowski, W. J.; Resurreccion, A. V. A. | 2012 | Other |
| Application of a value chain approach to understanding white kenkey production, vending and consumption practices in three districts of Ghana | Oduro-Yeboah, C.; Amoa-Awua, W. K.; Saalia, F. K.; Bennett, B.; Annan, T.; Sakyi-Dawson, E.; Anyebuno, G. A. A. | 2018 | Article |
| Characterization of the dominant microorganisms responsible for the fermentation of dehulled maize grains into nsiho in Ghana | Annan, T.; Obodai, M.; Anyebuno, G. A. A.; Tano-Debrah, K.; Amoa-Awua, W. K. | 2015 | Article |
| Effect of fermentation on the chemical quality of burukutu a traditional beer in Ghana | Atter, A.; Obiri-Danso, K.; Anyebuno, G. A. A.; Amoa-Awua, W. K. | 2017 | Article |
| Effect of manual sorting on Aflatoxins content in peanuts (Arachis Hypogaea, L.) from a Ghanaian market | Anyebuno, G. A. A.; Kyei-Baffour, V.; Narh, D. L. | 2018 | Article |
| FBO training needs assessment for beneficiary FBOS in the northern intervantion zone (West Mamprusi district) | Amoa-Awua, W. K.; Kpodo, K. A.; Vowotor, K. A.; Atikpo, M. O.; Gyato, C.; Gayin, J.; Tortoe, C.; Anyebuno, G. A. A.; Oduro-Yeboah, C.; Baidoo, E. A.; Sampare, A. S. | 2010 | Technical Report |
| FBO training needs assessment for beneficiary FBOS in the northern intervention zone ( West Mamprusi 2) trained by CSIR-Food Research Institute | Amoa-Awua, W. K.; Kpodo, K. A.; Vowotor, K. A.; Atikpo, M. O.; Gyato, C.; Gayin, J.; Tortoe, C.; Anyebuno, G. A. A.; Oduro-Yeboah, C.; Baidoo, E. A.; Sampare, A. S. | 2010 | Technical Report |
| FBO training needs assessment for beneficiary FBOS in the northern intervention zone ( West Mamprusi and Savelugu Nanton districts) | Amoa-Awua, W. K.; Kpodo, K. A.; Vowotor, K. A.; Atikpo, M. O.; Gyato, C.; Gayin, J.; Tortoe, C.; Anyebuno, G. A. A.; Oduro-Yeboah, C.; Baidoo, E. A. | 2009 | Technical Report |
| FBO training needs assessment for beneficiary FBOS in the northern intervention zone ( West Mamprusi) | Amoa-Awua, W. K.; Kpodo, K. A.; Vowotor, K. A.; Atikpo, M. O.; Gyato, C.; Gayin, J.; Tortoe, C.; Anyebuno, G. A. A.; Oduro-Yeboah, C.; Baidoo, E. A.; Sampare, A. S. | 2010 | Technical Report |
| Fish feed storage and handling practices | Atter, A.; Anyebuno, G. A. A.; Oduro-Obeng, H.; Amponsah, S.; Arthur, W.; Tandoh, I.; Agyakwah, S. K. | 2017 | Other |
| Growth and production of aflatoxins by a flavus in aqueous fruit extracts of pepper, okra and tomato | Mensah, J. K.; Owusu, E.; Anyebuno, G. A. A. | 2014 | Article |
| Heavy metal analysis of fruit juice and soft drinks bought from retail market in Accra, Ghana | Ofori, H.; Owusu, M.; Anyebuno, G. A. A. | 2013 | Article |
| Kenkey production, vending and consumption practices in Ghana | Obodai, M.; Oduro-Yeboah, C.; Amoa-Awua, W. K.; Anyebuno, G. A. A.; Ofori, H.; Annan, T.; Mestres, C.; Pallet, D. | 2014 | Article |
| Mycoflora and aflatoxin levels in millet samples from ten markets in Accra | Anyebuno, G. A. A. | 2002 | Technical Report |
