1. CSIR Ghana Institutional Repository

Browsing by Author Appiah, A. H. K.

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 13 of 13
TitleAuthor(s)Issue DateType
Awareness of market potentials and utilization of cashew fruit: perspectives of cashew farmers in the Brong Ahafo region of GhanaAckah, N. B.; Ampadu-Ameyaw, R.; Appiah, A. H. K.; Annan, T.; Amoo-Gyasi, M.2020Article
Cashew fruit: adding value for food securityAckah, N. B.; Barreto, A. L. H.; Buckman, E. S.; Appiah, A. H. K.; Andoh-Odoom, A. H.; Atter, A.; Amoo-Gyasi, M.; Annan, T.; Sallah, D.2017Technical Report
Cashew fruit: adding value for food securityAckah, N. B.; Buckman, E. S.; Appiah, A. H. K.; Andoh Odoom, A. H.; Atter, A.; Annan, T.; Amoo-Gyasi, M.; Sallah, D.2017Other
Chemical composition butternut squash and microbial quality of butternut squash flourAndoh-Odoom, A. H.; Ackah, N. B.; Atter, A.; Annan, T.; Baisel, D. K.; Amoo-Gyasi, M.; Appiah, A. H. K.; Boham-Dako, M.; Ofori, J.; Amey, N. K.; Tawiah, E.2017Technical Report
Development of a HACCP system for KFC vegetable shitoAckah, N. B.; Baidoo, E. A.; Nketia, S.; Appiah, A. H. K.; Lartey-Brown, J.2014Other
Manual for training quality control and assurance personnel: module oneAtter, A.; Owusu, M.; Ackah, N. B.; Annan, T.; Amoo-Gyasi, M.; Appiah, A. H. K.2016Other
Manual for training quality control and assurance personnel: quality control and assurance during food processingAckah, N. B.; Atter, A.; Agbemafle, E.; Owusu, M.; Annan, T.; Amoo-Gyasi, M.; Appiah, A. H. K.2017Other
Manual for training quality control and assurance personnels: module twoAtter, A.; Owusu, M.; Ackah, N. B.; Annan, T.; Amoo-Gyasi, M.; Appiah, A. H. K.2016Other
Microbiological quality of water from dispensers situated at CSIR-Food Research InstituteAtter, A.; Ackah, N. B.; Annan, T.; Baisel, D.; Amoo-Gyasi, M.; Boham-Dako, M.; Appiah, A. H. K.; Yahaya, B. D.; Tetteh, E.2014Technical Report
Microbiological safety of the washrooms in the main building of CSIR-Food Research InstituteAtter, A.; Owusu, M.; Ackah, N. B.; Annan, T.; Amoo-Gyasi, M.; Boham-Dako, M.; Appiah, A. H. K.; Yahaya, B. D.; Yusuf, F.; Baffoe, L.; Tetteh, E.2015Technical Report
A survey of the microbial quality of some instant powdered beverages sold in Accra, GhanaAndoh, A. H.; Ackah, N. B.; Atter, A.; Atikpo, M. O.; Baisel, D. K.; Boham-Dako, M.; Appiah, A. H. K.2014Article
Training of quality control and assurance personnel on 14th November - 1st December 2016Atter, A.; Owusu, M.; Agbemafle, E.; Annan, T.; Amoo-Gyasi, M.; Appiah, A. H. K.2016Technical Report
Validating a HACCP system for the production of vegetable shitoAckah, N. B.; Baidoo, E. A.; Appiah, A. H. K.2018Article
Showing results 1 to 13 of 13