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| Title | Author(s) | Issue Date | Type |
| 2021 report on the smallfish project | Atter, A.; Andoh-Odoom, A.; Ampah, J.; Akonor, P. T.; Owusu, M. | 2022 | Technical Report |
| Anchovy powder enrichment in brown rice-based instant cereal: a process optimization study using Response Surface Methodology (RSM) | Akonor, P. T.; Atter, A.; Owusu, M.; Ampah, J.; Andoh-Odoom, A.; Overa, R.; Kjellevoid, M.; Pucher, J.; Kolding, J. | 2021 | Article |
| Antibacterial activity of irradiated powdered Tetrapleura tetraptera fruit and the moisture sorption isotherm of the whole frui | Darfour, B.; Ofosu, D. O.; Asare, I. K.; Ofori, H.; Agbemafle, E.; Atter, A. | 2015 | Article |
| Assessment of the volume seafood waste generation, utilization and management system from selected seafood processing companies in Ghana: a case study | Asiamah, E.; Oduro-Yeboah, C.; Mboom, F. P.; Atter, A.; Idun-Acquah, N. N.; Nkansah, J | 2022 | Article |
| Bottling of burukutu: improving the safety and shelf life of burukutu, a traditional sorghum beer | Atter, A.; Obiri-Danso, K.; Amoa-Awua, W. K. | 2015 | Other |
| Cashew fruit: adding value for food security | Ackah, N. B.; Barreto, A. L. H.; Buckman, E. S.; Appiah, A. H. K.; Andoh-Odoom, A. H.; Atter, A.; Amoo-Gyasi, M.; Annan, T.; Sallah, D. | 2017 | Technical Report |
| Cashew fruit: adding value for food security | Ackah, N. B.; Buckman, E. S.; Appiah, A. H. K.; Andoh Odoom, A. H.; Atter, A.; Annan, T.; Amoo-Gyasi, M.; Sallah, D. | 2017 | Other |
| Chemical composition butternut squash and microbial quality of butternut squash flour | Andoh-Odoom, A. H.; Ackah, N. B.; Atter, A.; Annan, T.; Baisel, D. K.; Amoo-Gyasi, M.; Appiah, A. H. K.; Boham-Dako, M.; Ofori, J.; Amey, N. K.; Tawiah, E. | 2017 | Technical Report |
| Comparison of the microbial composition of African fermented foods using amplicon sequencing | Diaz, M.; Kellingray, L.; Akinyemi, N.; Adefiranye, O, O.; Olaonipekun, A. B.; Bayili, G. R.; Ibezim, J.; du Plessis, A. S.; Houngbédji, M.; Kamya, D.; Mukisa, I. M.; Mulaw, G.; Josiah, S. M.; Chienjo, W. O.; Atter, A.; Agbemafle, E.; Annan, T.; Ackah, N. B.; Buys, E. M.; Hounhouigan, D. J.; Muyanja, C.; Nakavuma, J.; Odeny, D. A.; Sawadogo-Lingani, H.; Tefera, A. T.; Amoa-Awua, W.; Obodai, M.; Mayer, M. J.; Oguntoyinbo, F. A.; Narbad, A. | 2019 | Article |
| Composition of nutrients, heavy metals, polycyclic aromatic hydrocarbons and microbiological quality in processed small indigenous fish species from Ghana: implications for food security | Hasselberg, A. E.; Wessels, L.; Aakre, I.; Reich, F.; Atter, A.; Steiner-Asiedu, M.; Amponsah, S.; Pucher, J.; Kjellevold, M. | 2020 | Article |
| Consumer preference for rice and chicken meat from different origins | Owusu, M.; Atter, A.; Arthur, W.; Boateng, C.; Padi, A.; Agbezudor, J. | 2018 | Other |
| Development of innovative food products based on local agro-biodiversity | Atter, A.; Buckman, E.; Blessie, E.; Nketia, S.; Padi, A.; Boateng, C.; Peget, F.; Akonor, P. T.; Quartey, Q.; Agarkwah, S. | 2022 | Other |
| Development of low cost nutrient dense fish products based on low value fish and fish byproducts using small and medium scale processing and preservation methods that stabilize the nutritional value and ensure the safety of the product | Abbey, L. D.; Glover-Amengor, M.; Atikpo, M. O.; Manu, S.; Atter, A.; Toppe, J.; Kiran, M. | 2015 | Other |
| Draft Genome Sequences of Pseudomonas sp. Isolates recovered from Ghanaian fish food samples in 2018 | Wessels, L.; Reich, F.; Schmoger, S.; Atter, A.; Kasbohrer, A.; Hammeri, J. A. | 2021 | Article |
| Effect of fermentation on the chemical quality of burukutu a traditional beer in Ghana | Atter, A.; Obiri-Danso, K.; Anyebuno, G. A. A.; Amoa-Awua, W. K. | 2017 | Article |
| The effectiveness of water, salt and vinegar in reducing the bacteria population in fresh green cabbage | Atter, A.; Amewowor, D.; Amoa-Awua, W. K. | 2014 | Article |
| Fish feed storage and handling practices | Atter, A.; Anyebuno, G. A. A.; Oduro-Obeng, H.; Amponsah, S.; Arthur, W.; Tandoh, I.; Agyakwah, S. K. | 2017 | Other |
| Fish for food and nutrition security in Ghana: challenges and opportunities | Hasselberg, A. E.; Aakre, I.; Scholtens, J.; Overa, R.; Kolding, J.; Bank, M. S.; Atter, A.; Kjellevold, M. | 2020 | Article |
| Healthy Food Africa Project Report - 2021 | Atter, A.; Blessie, E. J.; Nketia, S.; Andoh-Odoom, A.; Nyako, J.; Owusu, M.; Akonor, P. T.; Ofori, H.; Ampah, J.; Bugyei, K. A.; Obodai, M.; Amoa-Awua, W. | 2021 | Technical Report |
| Healthy Food Africa Project report, 2022 | Atter, A.; Nketia, S.; Nyako, J.; Andoh-Odoom, A.; Blessie, E. J.; Ofori, H.; Buckman, E.; Akonor, P. T.; Bugyei, K. A.; Obodai, M.; Amoa-Awua, W. | 2022 | Technical Report |
