Showing results 1 to 20 of 36
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| Title | Author(s) | Issue Date | Type |
| Agronomic and nutritional characteristics of fourteen Ghanaian groundnut varieties | Frimpong, A.; Johnson, P. N. T.; Baidoo, E. A. | 2007 | Article |
| Consultancy report on feasibility studies on processing facility for John and Celestine Hagan Industry, Etumbil, Central Region | Tortoe, C.; Baidoo, E. A.; Ampah, J. | 2013 | Other |
| Development of a HACCP system for KFC vegetable shito | Ackah, N. B.; Baidoo, E. A.; Nketia, S.; Appiah, A. H. K.; Lartey-Brown, J. | 2014 | Other |
| Effect of pre-treatment and storage condition on the physicochemical properties of taro (Colocasia esculenta [L.] Schott) flour | Baidoo, E. A.; Akonor, P. T.; Tortoe, C. | 2014 | Article |
| Environmental and sanitation control during production of high quality cassava flour: training manual | Glover-Amengor, M.; Baidoo, E. A.; Kudjawu, B. D.; Mensah, B. A. | 2009 | Other |
| Equipment operation and maintenance for the production process of high quality cassava flour | Tortoe, C.; Gyato, C.; Oduro-Yeboah, C.; Baidoo, E. A.; Vowotor, K. A.; Komlaga, G. A.; Kudjawu, B. D.; Mensah, B. A.; Glover-Amengor, M. | 2009 | Other |
| FBO training needs assessment for beneficiary FBOS in the northern intervantion zone (West Mamprusi district) | Amoa-Awua, W. K.; Kpodo, K. A.; Vowotor, K. A.; Atikpo, M. O.; Gyato, C.; Gayin, J.; Tortoe, C.; Anyebuno, G. A. A.; Oduro-Yeboah, C.; Baidoo, E. A.; Sampare, A. S. | 2010 | Technical Report |
| FBO training needs assessment for beneficiary FBOS in the northern intervention zone ( West Mamprusi 2) trained by CSIR-Food Research Institute | Amoa-Awua, W. K.; Kpodo, K. A.; Vowotor, K. A.; Atikpo, M. O.; Gyato, C.; Gayin, J.; Tortoe, C.; Anyebuno, G. A. A.; Oduro-Yeboah, C.; Baidoo, E. A.; Sampare, A. S. | 2010 | Technical Report |
| FBO training needs assessment for beneficiary FBOS in the northern intervention zone ( West Mamprusi and Savelugu Nanton districts) | Amoa-Awua, W. K.; Kpodo, K. A.; Vowotor, K. A.; Atikpo, M. O.; Gyato, C.; Gayin, J.; Tortoe, C.; Anyebuno, G. A. A.; Oduro-Yeboah, C.; Baidoo, E. A. | 2009 | Technical Report |
| FBO training needs assessment for beneficiary FBOS in the northern intervention zone ( West Mamprusi) | Amoa-Awua, W. K.; Kpodo, K. A.; Vowotor, K. A.; Atikpo, M. O.; Gyato, C.; Gayin, J.; Tortoe, C.; Anyebuno, G. A. A.; Oduro-Yeboah, C.; Baidoo, E. A.; Sampare, A. S. | 2010 | Technical Report |
| Hulled varieties of barley showed better expansion characteristics compared to hull‐less varieties during twin‐screw extrusion | Baidoo, E. A.; Murphy, K.; Ganjyal, G. M. | 2019 | Article |
| Improving the quality of Ghanaian parboiled rice: training manual for processors | Baidoo, E. A.; Gayin, J.; Sampare, A. S.; Quaye, W. | 2013 | Other |
| Influence of pretreatments and storage conditions of taro (Colocasia esculenta (L.) Schoot) on functional properties of its flours | Baidoo, E. A.; Johnson, P. N. T.; Budu, A. S. | 2010 | Article |
| Monitoring and evaluation report on rice parboiling technology and economics facilitated by master trainers in Upper East and Northern regions of Ghana | Sampare, A. S.; Oduro-Yeboah, C.; Baidoo, E. A. | 2016 | Technical Report |
| Physicochemical, functional and pasting characteristics of three varieties of cassava in wheat composite flours | Eriksson, E.; Koch, K.; Tortoe, C.; Akonor, P. T.; Baidoo, E. A. | 2014 | Article |
| The production process of high quality cassava flour (HQCF): training manual | Vowotor, K. A.; Komlaga, G. A.; Kudjawu, B. D.; Glover-Amengor, M.; Tortoe, C.; Gyato, C.; Oduro-Yeboah, C.; Mensah, B. A.; Baidoo, E. A. | 2009 | Other |
| Quality characteristics of pre-treated yam chips produced from irradiated yams | Agyei-Amponsah, J.; Owureku-Asare, M.; Agbemavor, W. S. K.; Armah, J.; Okyere, A.; Baidoo, E. A.; Dowuona, S.; Tortoe, C. | 2014 | Article |
| Quality control during production of high quality cassava flour and specification for cassava roots, cassava wet cake and HQCF: training manual | Vowotor, K. A.; Komlaga, G. A.; Tortoe, C.; Oduro-Yeboah, C.; Gyato, C.; Baidoo, E. A.; Kudjawu, B. D.; Glover-Amengor, M.; Mensah, B. A. | 2009 | Other |
| Quality management manual for research by-products of CSIR-Food Research Institute, Accra, Ghana | Komlaga, G. A.; Teye, K. W. F.; Addo, P. A.; Ampah, J.; Baidoo, E. A.; Akonor, P. T.; Dowuona, S.; Annan, A. H.; Dalabor, P. | 2013 | Other |
| Rancidity profile of palm oil, palm kernel and coconut oil at two selected tertiary markets in Accra | Baidoo, E. A.; Johnson, P. N. T. | 2002 | Technical Report |
