Showing results 1 to 20 of 22
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| Title | Author(s) | Issue Date | Type |
| Completion report of the postproduction component: root and tuber improvement programme | Amoa-Awua, W. K.; Vowotor, K. A.; Ellis, W. O.; Oduro, I. | 2005 | Technical Report |
| Effect of cassava varietal differences and fermentation time on the quality of agbelima | Dziedzoave, N. T.; Ellis, W. O.; Oldham, J. H. | 1996 | Other |
| Effect of cassava variety and processing methods on the performance of ‘kudeme’ in agbelima production | Ellis, W. O.; Dziedzoave, N. T.; Boakye, K.; Simpson, B. K.; Smith, J. P. | 1997 | Article |
| Effect of different cassava varieties and processing methods of some characteristics of `kudeme` an inoculant for `agbelima` production | Dziedzoave, N. T.; Ellis, W. O.; Boakye, K.; Simpson, B. K.; Smith, J. P. | 1998 | Article |
| Effect of harvest age of cassava roots and sweet potato tubers on alcohol yield | Komlaga, G. A.; Oduro, I.; Ellis, W. O.; Dziedzoave, N. T. | 2021 | Article |
| Innovative techniques for the shelf-life extension of eggplants | Kwaa, M. O.; Ellis, W. O.; Oldham, J. H.; Dzogbefia, V. P.; Adu-Amankwa, P. | 1994 | Other |
| Institutional lessons from the patnership to improve food safety management and livelihoods of street food vendors and consumers in Ghana | Johnson, P. N. T.; Adebayo, K. A.; Atikpo, M. O.; Essel, K.; Ellis, W. O.; Awwudza, J.; Tomlins, K. I. | 2007 | Article |
| Manual of some cowpea recipes in Ghana | Nti, C. A.; Plahar, W. A.; Ellis, W. O.; Ashitey, E. | 2005 | Other |
| Manual of some soybean recipes in Ghana | Nti, C. A.; Plahar, W. A.; Ellis, W. O.; Ashitey, E. | 2005 | Other |
| Minimal processing of yam to increase consumers` acceptance | Oduro, I.; Ellis, W. O.; Asamoah-Okyere, D. K.; Adu-Amankwa, P.; Alemawor, F. | 2007 | Other |
| Nutrient composition of bran from new rice varieties under study in Ghana | Amissah, J. G. N.; Ellis, W. O.; Oduro, I.; Manful, J. T. | 2003 | Article |
| Optimizing agbelima production: varietal and fermentation effect on product quality | Dziedzoave, N. T.; Ellis, W. O.; Oldham, J. H.; Oduro, I. | 2000 | Article |
| Postharvest problems of tomato production in Ghana: field studies of some selected major growing areas in Ghana | Ellis, W. O.; Olympio, N. S.; Mensah, E.; Adu-Amankwa, P.; Tetteh, A. Y. | 1998 | Article |
| Profitability of bioetanol production using cassava (Manihot esculentus crantz) and sweet potato (Ipomea batatas) as raw material | Komlaga, G. A.; Oduro, I.; Ellis, W. O.; Dziedzoave, N. T.; Awunyo, V. D.; Djameh, C. | 2022 | Article |
| Quality assessment of fermented cassava dough (agbelima) on Ghanaian markets | Dziedzoave, N. T.; Ellis, W. O.; Oduro, I.; Oldham, J. H. | 2000 | Article |
| Quality of gari from selected processing zones in Ghana | Oduro, I.; Ellis, W. O.; Dziedzoave, N. T.; Nimako-Yeboah, K. | 2000 | Article |
| Report on the postproduction and marketing component | Amoa-Awua, W. K.; Vowotor, K. A.; Ellis, W. O.; Oduro, I. | 2005 | Technical Report |
| Rice grain quality: a comparison of local varieties with new varieties under study in Ghana | Adu-Kwarteng, E.; Ellis, W. O.; Oduro, I.; Manful, J. T. | 2003 | Article |
| Sensory quality of agbelima - a fermented cassava product | Dziedzoave, N. T.; Ellis, W. O.; Oldham, J. H.; Osei-Yaw, A. | 1999 | Article |
| Subjective and objective assessment of `agbelima' (cassava dough) quality | Dziedzoave, N. T.; Ellis, W. O.; Oldham, J. H.; Osei-Yaw, A. | 1999 | Article |
