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Browsing by Author Franz, C. M. A. P.
Showing results 1 to 2 of 2
Title | Author(s) | Issue Date | Type |
Diversity of predominant lactic acid bacteria associated with cocoa fermentation in Nigeria | Kostinek, M.; Ban-Koffi, L.; Atikpo, M. O.; Teniola, D.; Schillinger, U.; Holzapfel, W. H.; Franz, C. M. A. P. | 2008 | Article |
Lactobacillus ghanensis sp. nov. a motile lactic acid bacterium isolated from Ghanaian cocoa fermentations | Nielsen, D. S.; Schillinger, U.; Franz, C. M. A. P.; Bresciani, J.; Amoa-Awua, W. K.; Holzapfel, W. H.; Jakobsen, M. | 2007 | Article |