Showing results 1 to 20 of 112
next >
| Title | Author(s) | Issue Date | Type |
| The acceptability of five varieties of cassava for Ghanaian food uses based on their pasting characteristics | Oduro-Yeboah, C.; Johnson, P. N. T.; Sakyi-Dawson, E. O.; Budu, A. S. | 2008 | Other |
| The acceptability of five varieties of cassava for local food uses based on pasting characteristics | Oduro-Yeboah, C.; Johnson, P. N. T.; Sakyi-Dawson, E.; Budu, A. S. | 2008 | Technical Report |
| Adoption of the improved maize storage crib by the small-scale farmer in Ghana: problems and prospects | Halm, M.; Johnson, P. N. T.; Vowotor, K. A. | 1989 | Other |
| Agronomic and nutritional characteristics of fourteen Ghanaian groundnut varieties | Frimpong, A.; Johnson, P. N. T.; Baidoo, E. A. | 2007 | Article |
| Air-drying characteristics of plantain (Musa AAB) | Johnson, P. N. T.; Brennan, J. G.; Addo-Yobo, F. Y. | 1998 | Article |
| Applicability of the BET and GAB models to the moisture adsorption isotherm data of some Ghanaian food flours | Johnson, P. N. T. | 1998 | Article |
| Application of response surface methodology to optimize the process characteristics of cassava flour used for cassava-plantain fufu flour | Johnson, P. N. T.; Oduro-Yeboah, C.; Sakyi-Dawson, E. O.; Budu, A. S. | 2006 | Other |
| Appraisal of logistics management issues in the agro-food industry sector in Ghana | Johnson, P. N. T.; Nketia, S.; Quaye, W. | 2015 | Article |
| Arrangements for sps measures and awareness of food safety issues among producers and consumers in Ghana | Johnson, P. N. T.; Kwadzo, G. T. M. | 2005 | Article |
| Baseline audit of the food safety and quality management systems of thirteen micro-small and medium scale food manufacturing companies in Accra and Tema | Johnson, P. N. T.; Quaye, E.; Essel, K.; Atupra, F.; Gayin, J.; Feglo, P.; Asare-Tweneboah, N. | 2003 | Other |
| Business plan for the production of mushroom spawn and compost bag | Johnson, P. N. T.; Obodai, M.; Abusah, D. D.; Awotwi, B. | 2001 | Technical Report |
| A case study to develop an appropriate quality assurance system for two cassava-based convenience foods | Johnson, P. N. T.; Tomlins, K. I.; Oduro-Yeboah, C.; Tortoe, C.; Quayson, E. T. | 2007 | Other |
| A case study to develop an appropriate quality assurance system for two cassava-based convenience foods in Ghana | Johnson, P. N. T.; Tomlins, K. I.; Oduro-Yeboah, C.; Tortoe, C.; Quayson, E. T. | 2008 | Article |
| Characterization of the fingers, flour and starch properties of two varieties of plantains, apem and apentu from Ghana | Oduro-Yeboah, C.; Gibert, O.; Johnson, P. N. T.; Gayin, J. | 2007 | Other |
| Characterization of the gelatin of the flying gurnard (Dactylopterus volitans) and its interaction with starch | Abbey, L. D.; Johnson, P. N. T.; Howell, N. K. | 2008 | Article |
| Colorimetric measurement of cassava starch and flour from five different varieties of cassava | Oduro-Yeboah, C.; Johnson, P. N. T.; Sakyi-Dawson, E. | 2008 | Technical Report |
| Comparison of the use of single-stage to double-stage drying for the processing of some dried tropical food crops: a case study with banana and ginger | Abusah, D. D.; Johnson, P. N. T. | 2002 | Technical Report |
| Complementary foods from rice and six other Ghanaian food ingredients provide sufficient macro and micronutrients for infants 6-12 mo of age | Pobee, R. A.; Oduro-Obeng, H.; Johnson, P. N. T.; Akonor, P. T. | 2017 | Article |
| Compositional, physico-mechanical and functional properties of two Ghanaian cowpea (Vigna unguiculata) varieties | Tawiah, E. R.; Akonor, P. T.; Johnson, P. N. T.; Oduro-Yeboah, C.; Idun-Acquah, N. N.; Mingle, C.; Tengey, T. K. | 2021 | Article |
| Crib orientation and initial moisture content effects on storage loss indices of dehusked maize (var. okomasa) in improved crib | Johnson, P. N. T. | 2000 | Article |
