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Browsing by Author Kudjawu, B. D.

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Showing results 1 to 12 of 12
TitleAuthor(s)Issue DateType
Development of a community-owned-professionally managed (CoProM) system of management for cassava SME`SFrimpong, F.; Dziedzoave, N. T.; Komlaga, G. A.; Yawson, I.; Glover-Amengor, M.; Kudjawu, B. D.2005Technical Report
Development of a public relations strategy for sustaining the interest of stakeholders in project activitiesGlover-Amengor, M.; Dziedzoave, N. T.; Komlaga, G. A.; Yawson, I.; Kudjawu, B. D.; Gyato, C.2005Technical Report
Environmental and sanitation control during production of high quality cassava flour: training manualGlover-Amengor, M.; Baidoo, E. A.; Kudjawu, B. D.; Mensah, B. A.2009Other
Equipment operation and maintenance for the production process of high quality cassava flourTortoe, C.; Gyato, C.; Oduro-Yeboah, C.; Baidoo, E. A.; Vowotor, K. A.; Komlaga, G. A.; Kudjawu, B. D.; Mensah, B. A.; Glover-Amengor, M.2009Other
Factory visits and participatory trials on the production of high quality cassava flour (HQCF), rice malts and glucose syrupsKomlaga, G. A.; Abusah, D. D.; Gyato, C.; Dziedzoave, N. T.; Kudjawu, B. D.2004Technical Report
The microbiota of dried traditional vegetables produced in the Sudan Savannah and Guinea Savannah agro-ecological zones of GhanaKudjawu, B. D.; Sakyi-Dawson, E.; Amoa-Awua, W. K.2011Article
Procedures for establishing cassava flour distribution centres in Brong Ahafo Region of GhanaKomlaga, G. A.; Krampah, L.; Dziedzoave, N. T.; Glover-Amengor, M.; Yawson, I.; Kudjawu, B. D.2005Technical Report
The production process of high quality cassava flour (HQCF): training manualVowotor, K. A.; Komlaga, G. A.; Kudjawu, B. D.; Glover-Amengor, M.; Tortoe, C.; Gyato, C.; Oduro-Yeboah, C.; Mensah, B. A.; Baidoo, E. A.2009Other
Quality control during production of high quality cassava flour and specification for cassava roots, cassava wet cake and HQCF: training manualVowotor, K. A.; Komlaga, G. A.; Tortoe, C.; Oduro-Yeboah, C.; Gyato, C.; Baidoo, E. A.; Kudjawu, B. D.; Glover-Amengor, M.; Mensah, B. A.2009Other
Report on price sensitivity and consumer acceptability of rice in GhanaTomlins, K. I.; Manful, J. T.; Gayin, J.; Kudjawu, B. D.2004Technical Report
Sensory attributes and sensory evaluation methods of some locally consumed foodsKudjawu, B. D.; Lokko, P.2004Technical Report
Study of sensory evaluation, consumer acceptability, affordability and market price of riceTomlins, K. I.; Manful, J. T.; Gayin, J.; Kudjawu, B. D.; Tamakloe, I.2007Article
Showing results 1 to 12 of 12