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Browsing by Author Ma, H.

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TitleAuthor(s)Issue DateType
Effect of solid-state fermentation by three different Bacillus species on composition and protein structure of soybean mealDai, C.; Hou, Y.; Xu, H.; Huang, L.; Dabbour, M.; Mintah, B. K.; He, R.; Ma, H.2022Article
Fermentation of Saccharomyces cerevisiae in a 7.5 L ultrasound-enhanced fermenter: Effect of sonication conditions on ethanol production, intracellular Ca2+ concentration and key regulating enzyme activity in glycolysisHe, R.; Ren, W.; Xiang, J.; Dabbour, M.; Mintah, B. K.; Li, Y.; Ma, H.2021Article
Influence of low-intensity ultrasound on ε-Polylysine production: intracellular ATP and key biosynthesis enzymes during Streptomyces albulus fermentationXiang, J.; Dabbour, M.; Gao, X.; Mintah, B. K.; Yang, Y.; Ren, W.; He, R.; Dai, C.; Ma, H.2022Article
Mixed-strain fermentation conditions screening of Polypeptides from rapeseed meal and the microbial diversity analysis by high-throughput sequencingHuang, W.; Xu, H.; Pan, J.; Dai, C.; Mintah, B. K.; Dabbour, M.; Zhou, R.; He, R.; Ma, H.2022Article
Preparation and structural characterization of allicin and whey protein isolate conjugatesJiang, H.; Xing, Z.; Dabbour, M.; Mintah, B. K.; Zhang, Z.; He, R.; Ma, H.2022Article
Recent insight on edible insect protein: extraction, functional properties, allergenicity, bioactivity, and applicationsPan, J.; Xu, H.; Cheng, Y.; Mintah, B. K.; Dabbour, M.; Yang, F.; Chen, W.; Zhang, Z.; Dai, C.; He, R.; Ma, H.2022Article
Showing results 1 to 6 of 6