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Browsing by Author Nyako, J.

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TitleAuthor(s)Issue DateType
Comparison of micronutrient Intervention strategies in Ghana and Benin to cover micronutrient needs: simulation of benefits and risks in women of reproductive ageDass, M.; Nyako, J.; Tortoe, C.; Fanou-Fogny, N.; Nago, E.; Hounhouigan, J; Berger, J.; Wieringa, F.; Greffeuille, V.2021Article
Healthy Food Africa Project Report - 2021Atter, A.; Blessie, E. J.; Nketia, S.; Andoh-Odoom, A.; Nyako, J.; Owusu, M.; Akonor, P. T.; Ofori, H.; Ampah, J.; Bugyei, K. A.; Obodai, M.; Amoa-Awua, W.2021Technical Report
Healthy Food Africa Project report, 2022Atter, A.; Nketia, S.; Nyako, J.; Andoh-Odoom, A.; Blessie, E. J.; Ofori, H.; Buckman, E.; Akonor, P. T.; Bugyei, K. A.; Obodai, M.; Amoa-Awua, W.2022Technical Report
Millet sourdough project: annual project report 2018Oduro-Yeboah, C.; Tandoh-Wordey, M.; Nyako, J.; Obodai, M.2018Technical Report
Physical properties and consumer perceptions of Pearl millet sourdough fresh breadOduro-Yeboah, C.; Obodai, M.; Obadina, A.; Nyako, J.; Padi, A.; Peget, F.2020Article
Report on the HealthyAfricaFood Project`s hands-on training for potential uptakers held at CSIR-Food Research Institute, 3rd-6th April, 2023Atter, A.; Nketia, S.; Addo, A.; Kusorgbor, J.; Ayeh, E.; Peget, F.; Boateng, C.; Padi, A.; Asiamah, E.; Boateng, R.; Asiedu, P.; Nyako, J.; Kuwornu, E.; Ofori, H.; Quartey, Q.; Agyakwah, S.2023Technical Report
Technical report on a 2-day food fair organized by the CSIR-Food Research Institute in partnership with the Food and Agriculture Organization of the United NationsOduro-Yeboah, C.; Kyereh, E.; Nyako, J.; Anane, V.; Ansah, F.; Buckman, E.; Najah, T.; Amegah, C.; Nyako, J.; Adusah, A.2022Technical Report
Showing results 1 to 7 of 7