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Browsing by Author Oduro, I.

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Showing results 1 to 18 of 18
TitleAuthor(s)Issue DateType
Completion report of the postproduction component: root and tuber improvement programmeAmoa-Awua, W. K.; Vowotor, K. A.; Ellis, W. O.; Oduro, I.2005Technical Report
Consumer knowledge, preference, and perceived quality of dried tomato products in GhanaOwureku-Asare, M.; Ambrose, R. P. K.; Oduro, I.; Tortoe, C.; Saalia, F. K.2017Article
Determination of the chemical and functional properties of yam bean (Pachyrhizus erosus (L.) Urban) flour for food systemsBuckman, E. S.; Oduro, I.; Plahar, W. A.; Tortoe, C.2018Article
Effect of harvest age of cassava roots and sweet potato tubers on alcohol yieldKomlaga, G. A.; Oduro, I.; Ellis, W. O.; Dziedzoave, N. T.2021Article
Improving the malting qualities of rice grain using gibberellic acid (GA3)Owusu-Mensah, E.; Oduro, I.; Dziedzoave, N. T.; Sarfo, K. J.2011Article
Minimal processing of yam to increase consumers` acceptanceOduro, I.; Ellis, W. O.; Asamoah-Okyere, D. K.; Adu-Amankwa, P.; Alemawor, F.2007Other
Nutrient composition of bran from new rice varieties under study in GhanaAmissah, J. G. N.; Ellis, W. O.; Oduro, I.; Manful, J. T.2003Article
Optimizing agbelima production: varietal and fermentation effect on product qualityDziedzoave, N. T.; Ellis, W. O.; Oldham, J. H.; Oduro, I.2000Article
Physicochemical and nutritional characteristics of solar and sun-dried tomato powderOwureku-Asare, M.; Oduro, I.; Saalia, F. K.; Tortoe, C.; Ambrose, R. P. K.2018Article
Physicochemical characteristics and microbiological quality of senescent plantain productsAdi, D. D.; Oduro, I.; Tortoe, C.; Kwofie, E. M.; Simpson, B. K.2018Article
Profitability of bioetanol production using cassava (Manihot esculentus crantz) and sweet potato (Ipomea batatas) as raw materialKomlaga, G. A.; Oduro, I.; Ellis, W. O.; Dziedzoave, N. T.; Awunyo, V. D.; Djameh, C.2022Article
Quality assessment of fermented cassava dough (agbelima) on Ghanaian marketsDziedzoave, N. T.; Ellis, W. O.; Oduro, I.; Oldham, J. H.2000Article
Quality of gari from selected processing zones in GhanaOduro, I.; Ellis, W. O.; Dziedzoave, N. T.; Nimako-Yeboah, K.2000Article
Report on the postproduction and marketing componentAmoa-Awua, W. K.; Vowotor, K. A.; Ellis, W. O.; Oduro, I.2005Technical Report
Rice grain quality: a comparison of local varieties with new varieties under study in GhanaAdu-Kwarteng, E.; Ellis, W. O.; Oduro, I.; Manful, J. T.2003Article
Utilization of selected tropical crops: cocoa, kola nuts, sorghum, millet, and shea butterKomlaga, G. A.; Oduro, I.; Mireku Essel, E.2019Book chapter
West African sorghum beer fermented with Lactobacillus delbrueckii and Saccharomyces cerevisiae: fermentation by-productsDjameh, C.; Ellis, W. O.; Oduro, I.; Saalia, F. K.; Haslbeck, K.; Komlaga, G. A.2019Article
West African sorghum beer fermented with Lactobacillus delbrueckii and Saccharomyces cerevisiae: shelf‐life and consumer acceptanceDjameh, C.; Ellis, W. O.; Oduro, I.; Saalia, F. K.; Blay, Y. M.; Komlaga, G. A.2019Article
Showing results 1 to 18 of 18