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| Title | Author(s) | Issue Date | Type |
| Assessment of meat drying in hot humid climates using convection-type solar dryers and investigation of practicable meat drying parameters | Tettey, E. C. T.; Lartey, B. L.; Hodari-Okae, M.; Osei-Yaw, A.; Dzidzo, A. | 1991 | Other |
| Assessment of meat drying in hot humid climates using natural convection, closed-type solar dryers and investigation of practicable meat drying parameters | Tettey, E. C. T.; Lartey, B. L.; Hodari-Okae, M.; Osei-Yaw, A.; Dzidzo, A. | 1992 | Technical Report |
| Assessment of storage stability of smoked and dried fish packaged in polystyrene and vacuum packs | Hodari-Okae, M. A.; Plahar, W. A.; Osei-Yaw, A. | 1996 | Technical Report |
| An assessment of the organoleptic characteristics of processed shea fat | Osei-Yaw, A. | 1978 | Technical Report |
| Batter properties of yellow pea flour with respect to akla preparation | Osei-Yaw, A.; Powers, J. R. | 1986 | Article |
| Chemical and organoleptic characteristics of traditionally fermented market samples of corn dough | Plahar, W. A.; Osei-Yaw, A. | 1978 | Technical Report |
| Cooking effect, storage stability and sensory characteristics of iodine in salt | Lokko, P.; Osei-Yaw, A.; Nti, C. A. | 2002 | Article |
| Dehydration of spontaneously fermented maize dough | Andah, A.; Osei-Yaw, A. | 1979 | Technical Report |
| Effect of marketing practices on the quality of fresh fish in Ghana | Hodari-Okae, M. A.; Abbey, L. D.; Osei-Yaw, A. | 1991 | Technical Report |
| Effect of marketing practices on the quality of fresh fish landed in Ghana | Hodari-Okae, M. A.; Abbey, L. D.; Osei-Yaw, A. | 1998 | Other |
| Experiences with the use of a starter culture in the fermentation of maize for `kenkey` production in Ghana | Halm, M.; Osei-Yaw, A.; Hayford, A.; Kpodo, K. A.; Amoa-Awua, W. K. | 1996 | Article |
| Pasting and food processing characteristics of selected maize varieties | Manful, J. T.; Osei-Yaw, A. | 1999 | Other |
| Process characteristics and quality evaluation of released maize varieties | Manful, J. T.; Osei-Yaw, A.; Hodari-Okae, M. | 1998 | Technical Report |
| Properties and consumer acceptability of selected varieties of maize grown in Ghana | Plahar, W. A.; Osei-Yaw, A.; Galiba, M.; Dake, F. B. | 1987 | Technical Report |
| Quality evaluation of some rice cultivars grown in Ghana | Manful, J. T.; Akatse, J. K.; Osei-Yaw, A. | 1996 | Article |
| The quality of traditionally cooked cow hide as a source of food in Ghana | Tettey, E. C. T.; Osei-Yaw, A.; Hodare-Okae, M. | 2013 | Article |
| Rice recipe album | Tamakloe, I.; Osei-Yaw, A.; Manful, J. T. | 2004 | Other |
| Sensory properties of instant fufu flour from four high-yielding Ghanaian varieties of cassava | Johnson, P. N. T.; Gallat, S.; Oduro-Yeboah, C.; Osei-Yaw, A.; Westby, A. | 2006 | Article |
| Sensory quality of agbelima - a fermented cassava product | Dziedzoave, N. T.; Ellis, W. O.; Oldham, J. H.; Osei-Yaw, A. | 1999 | Article |
| The shelflife of cassava root tubers coated with lime suspension | Ankrah, E. K.; Eyeson, K. K.; Lartey, B. L.; Ata, J. K. B. A.; Amoa-Awua, W. K.; Osei-Yaw, A. | 1979 | Technical Report |
