Browsing by Author Tano-Debrah, K.

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Showing results 1 to 11 of 11
TitleAuthor(s)Issue DateType
Bioconversion of some agro-processing waste through Pleurotus productionYouri, M. R.; Tano-Debrah, K.; Obodai, M.; Smith, J. F.2004Other
A case study of some existing breadmaking ovens in Accra, GhanaTano-Debrah, K.; Andah, A.1990Technical Report
Characterization of the dominant microorganisms responsible for the fermentation of dehulled maize grains into nsiho in GhanaAnnan, T.; Obodai, M.; Anyebuno, G. A. A.; Tano-Debrah, K.; Amoa-Awua, W. K.2015Article
Growth of yeasts, lactic and acetic acid bacteria in palm wine during tapping and fermentation from felled oil palm (Elaeis guineensis) in GhanaAmoa-Awua, W. K.; Sampson, E.; Tano-Debrah, K.2007Article
Microbial diversity and metabolite profile of fermenting millet in the production of Hausa koko, a Ghanaian fermented cereal porridgeAtter, A.; Diaz, M.; Tano-Debrah, K.; Kunadu, A. P. H.; Mayer, M. J.; Colquhoun, I. J.; Nielsen, D. S.; Baker, D.; Narbad, A.; AmoaAwua, W.2021Article
Microbial modification of the texture of grated cassava during fermentation into akyekeObilie, E. M.; Tano-Debrah, K.; Amoa-Awua, W. K.2003Article
The microbiology of alkaline-fermentation of indigenous seeds used as food condiments in Africa and AsiaParkouda, C.; Nielsen, D. S.; Azokpota, P.; Ouoba, L. I. I.; Amoa-Awua, W. K.; Thorsen, L.; Hounhouigan, J. D.; Jensen, J. S.; Tano-Debrah, K.; Diawara, B.; Jakobsen, M.2009Article
Optimisation of chocolate formulation using dehydrated peanut-cowpea milk to replace dairy milkAidoo, H.; Sakyi-Dawson, E.; Abbey, L. D.; Tano-Debrah, K.; Saalia, F. K.2012Article
Quality characteristics and safety of smoke-flavoured waterTano-Debrah, K.; Amamoo-Otchere, J.; Karikari, A. Y.; Diako, C.2007Article
Souring and breakdown of cyanogenic glucosides during the processing of cassava into akyekeObilie, E. M.; Tano-Debrah, K.; Amoa-Awua, W. K.2004Article
Volatile compounds of maari, a fermented product from baobab (Adansonia digitata L.) seedsParkouda, C.; Diawara, B.; Lowor, S.; Diako, C.; Saalia, F. K.; Annan, N. T.; Jensen, J. S.; Tano-Debrah, K.; Jakobsen, M.2011Article