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Browsing by Author Tomlins, K. I.

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Showing results 1 to 11 of 11
TitleAuthor(s)Issue DateType
A case study to develop an appropriate quality assurance system for two cassava-based convenience foodsJohnson, P. N. T.; Tomlins, K. I.; Oduro-Yeboah, C.; Tortoe, C.; Quayson, E. T.2007Other
A case study to develop an appropriate quality assurance system for two cassava-based convenience foods in GhanaJohnson, P. N. T.; Tomlins, K. I.; Oduro-Yeboah, C.; Tortoe, C.; Quayson, E. T.2008Article
Enhancing the food security of the peri-urban and urban poor through improvements to the quality, safety and economics of street-vended foodsTomlins, K. I.; Johnson, P. N. T.; Myhara, R. M.; Obeng-Asiedu, P.; Greenhalgh, P.2000Technical Report
A guide for environmental health officers, NGOs, street food vendors and food caterersTomlins, K. I.; Johnson, P. N. T.; Tortoe, C.2005Other
Institutional lessons from the patnership to improve food safety management and livelihoods of street food vendors and consumers in GhanaJohnson, P. N. T.; Adebayo, K. A.; Atikpo, M. O.; Essel, K.; Ellis, W. O.; Awwudza, J.; Tomlins, K. I.2007Article
Report on price sensitivity and consumer acceptability of rice in GhanaTomlins, K. I.; Manful, J. T.; Gayin, J.; Kudjawu, B. D.2004Technical Report
Sensory optimization of crackers developed from high-quality cassava flour, starch, and prawn powderAkonor, P. T.; Dziedzoave, N. T.; Buckman, E. S.; Mireku Essel, E.; Lavoe, F.; Tomlins, K. I.2017Article
Study of sensory evaluation, consumer acceptability, affordability and market price of riceTomlins, K. I.; Manful, J. T.; Gayin, J.; Kudjawu, B. D.; Tamakloe, I.2007Article
Sustainable and participatory methods for improving the safety of street-vended foods in Accra, GhanaMyhara, R.; Tomlins, K. I.; Johnson, P. N. T.; Obeng-Asiedu, P.; Greenhalgh, P.2003Other
Systematic approach for the management and control of food safety for the street/informal food sector in GhanaTortoe, C.; Johnson, P. N. T.; Atikpo, M. O.; Tomlins, K. I.2013Article
Urban consumer preferences and sensory evaluation of locally produced and imported rice in West AfricaTomlins, K. I.; Manful, J. T.; Larwer, P.; Hammond, L.2005Article
Showing results 1 to 11 of 11