1. CSIR Ghana Institutional Repository

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Showing results 21 to 40 of 1461 < previous   next >
TitleAuthor(s)Issue DateType
Coconut oil quality improvements: blendingAta, J. K. B. A.1971Technical Report
The production and chemical composition of some varieties of edible ices in GhanaAnkrah, E. K.1971Article
The chemical composition of filled milks in GhanaAnkrah, E. K.1971Article
A single layer moisture absorption theory as a basis for the stability and availability of moisture in dehydrated foodsCaurie, M.1971Article
A practical approach to water sorption isotherms and the basis for the determination of optimum moisture levels of dehydrated foodsCaurie, M.1971Article
Nutritive value of the winged bean (Psophocarpus palustris Desv.)Cerny, K.; Kordylas, J. M.; Pospisil, F.; Svabensky, O.; Zajic, B.1971Article
Microbiological and pharmaceutical activity in Ghana: a reviewCaurie, M.1971Other
Maize for humansClottey, J. A.1971Other
Optimum conditions for the safe storage of dehydrated foodsCaurie, M.1972Technical Report
Marketing of smoked fish at ElminaKuranchie, P. A.1972Technical Report
Tomato preservation at homeAmoh, E.1972Article
Riboflavin content of some fermented foods in GhanaAnkrah, E. K.1972Article
Edible oil utilization in Ghanaian homesAta, J. K. B. A.1972Article
Palm nut soup: a common errorAta, J. K. B. A.1972Article
Starch in instant fufu granulesChristian, W. F. K.1972Article
Raising rabbits in the backyardClottey, J. A.1972Article
Do you want your food products to sell?Eyeson, K. K.1972Article
Retinol in cholesterol biosynthesis: effect on lipid metabolismKordylas, J. M.1972Article
Retinol in cholesterol biosynthesisKordylas, J. M.1972Article
Microbiological quality of baked meat piesHalm, M.1973Technical Report
Showing results 21 to 40 of 1461 < previous   next >