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TitleAuthor(s)Issue DateType
Microbiological quality evaluation of ready-to-eat mixed vegetable salad, food ingredients and soe water samples from a restaurant in Accra: a case studyKortei, N. K.; Annan, T.; Quansah, L.; Aboagye, G.; Akonor, P. T.; Tettey, C.2020Article
Performance evaluation of a chimney solar dryer for Habanero pepper (Capsicum chinense Jacq)Kumi, F.; Ampah, J.; Amoah, R. S.; Andoh-Odoom, H. A.; Kodua, M.2020Article
Showing results 4 to 5 of 5 < previous