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Showing results 1 to 13 of 13
TitleAuthor(s)Issue DateType
Acceptance of biotechnology and social-cultural implications in GhanaQuaye, W.; Yawson, I.; Yawson, R. M.; Williams, I. E.2009Article
Characterization of the dominant microorganisms responsible for the fermentation of dehulled maize grains into nsiho in GhanaAnnan, T.; Obodai, M.; Anyebuno, G. A. A.; Tano-Debrah, K.; Amoa-Awua, W. K.2015Article
Effect of flour types and flour concentrations on the physicochemical and sensory characteristics of an indigenous senescent plantain cake (ofam)Adi, D. D.; Oduro, I. N.; Tortoe, C.2021Article
Effect of harvest age of cassava roots and sweet potato tubers on alcohol yieldKomlaga, G. A.; Oduro, I.; Ellis, W. O.; Dziedzoave, N. T.2021Article
Exploratory and multidisciplinary survey of the cowpea network in Tolon-Kumbungu district of Ghana: a food sovereignty perspectiveQuaye, W.; Adofo, K.; Madode, Y. E.; Abizari, A. R.2009Article
Extracellular laccase from Pleurotus ostreatus strain EM-1: thermal stability and response to metal ionsAdamafio, N. A.; Sarpong, N. S.; Mensah, C. A.; Obodai, M.2012Article
Food security situation in Northern Ghana, coping strategies and related constraintsQuaye, W.2008Article
Heavy metal and proximate composition associated with the composting of cassava (Manihot esculenta) peels used in the cultivation of mushrooms in GhanaObodai, M.; Ofori, H.; Dzomeku, M.; Takli, R. K.; Komlaga, G. A.; Dziedzoave, N. T.; Narh Mensah, D. L.; Prempeh, J.; Sonnenberg, A.2014Article
Morphological characteristics of mycelia growth of two strains of indigenous medicinal mushroom, Lentinus squarrosulus Mont. (Singer), on solid mediaNarh Mensah, D. L.; Obodai, M.2014Article
A review of osmodehydration for food industryTortoe, C.2010Article
Susceptibility of steeped and heat dried cowpea flour to fungal growth and aflatoxins productionHoussou, A. P. F.; Kpodo, K. A.; Fandohan, P.; Ahohuendo, B. C.; Hounhouigan, D. J.2011Article
Sustainable mushroom production in Africa: a case study in GhanaAtikpo, M. O.; Onokpise, O.; Abazinge, M.; Louime, C.; Dzomeku, M.; Boateng, L.; Awumbilla, B.2008Article
Volatile compounds of maari, a fermented product from baobab (Adansonia digitata L.) seedsParkouda, C.; Diawara, B.; Lowor, S.; Diako, C.; Saalia, F. K.; Annan, N. T.; Jensen, J. S.; Tano-Debrah, K.; Jakobsen, M.2011Article
Showing results 1 to 13 of 13