Showing results 509 to 528 of 1495
< previous
next >
| Title | Author(s) | Issue Date | Type |
| An ethnobotanical study of mushroom germplasm and its domestication in the Bia biosphere reserve | Obodai, M. | 2001 | Technical Report |
| Evaluating the effect of gamma irradiation and steam sterilization on the survival and growth of composted sawdust fungi in Ghana | Kortei, N. K.; Odamtten, G. T.; Obodai, M.; Appiah, V.; Wiafe-Kwagyan, M. | 2015 | Article |
| Evaluating the effect of gamma radiation on the total phenolic content, flavonoids, and antioxidant activity of dried pleurotus ostreatus ((Jacq. ex. Fr) Kummer) stored in packaging materials | Kortei, N. K.; Odamtten, G. T.; Obodai, M.; Appiah, V.; Akuamoa, F.; Adu-Bobi, A. K.; Annan, S. N. Y.; Armah, J. N. O.; Acquah, S. A. | 2014 | Article |
| Evaluation of agronomic and nutritional characteristics of released/recommended sorghum varieties in Ghana | Manful, J. T.; Atokple, I. D. K.; Gayin, J. | 2001 | Other |
| Evaluation of Cocoyam-Wheat composite flour in pastry products based on proximate composition, physicochemical, functional, and sensory properties | Akonor, P. T.; Tortoe, C.; Buckman, E. S. | 2018 | Article |
| Evaluation of determinants for effective adoption of an improved fish processing technology in Ghana | Nti, C. A.; Quaye, W.; Sakyi-Dawson, E. | 2002 | Article |
| Evaluation of disinfectant for microbial decontamination of the microbiology laboratory floor by an in-use test | Atikpo, M. O.; Asiedu, D. K.; Baisel, D. K. | 2011 | Article |
| Evaluation of fuel wood quality of four tree species used for fish smoking in the Sene district of the Brong Ahafo Region of Ghana | Nerquaye-Tetteh, G. A.; Quashie-Sam, S. J.; Dassah, A. L. | 2002 | Article |
| Evaluation of Heinz tomato varieties for processing at two irrigated sites | Adu-Amankwa, P.; Oduro-Yeboah, C. | 1998 | Technical Report |
| Evaluation of pearl millet varieties for adaptation to the semi-arid agro-ecology of Northern Ghana | Kanton, R. A. K.; Asungre, P.; Ansoba, E. Y.; Inusah, B. I. Y.; Bidzakin, J. K.; Abubakari, M.; Akonor, P. T.; Hagan, L. L.; Tortoe, C.; Akum, F. A. | 2015 | Article |
| Evaluation of shelf-life of stability of green pepper (Capsicum annuum L.) puree | Tortoe, C.; Akonor, P. T.; Nyarko, A.; Mireku Essel, E. | 2013 | Other |
| Evaluation of some common leafy vegetables used in Ghana | Abbey, L.; Bonsu, K. O.; Glover-Amengor, M.; Ahenkora, K. | 2006 | Article |
| Evaluation of the chemical and antioxidant properties of wild and cultivated mushrooms of Ghana | Obodai, M.; Ferreira, I. C. F. R.; Fernandes, A.; Barros, L.; Narh Mensah, D. L.; Dzomeku, M.; Urben, A. F.; Prempeh, J.; Takli, R. K. | 2014 | Article |
| Evaluation of the physical and sensory characteristics of bread produced from three varieties of cassava and wheat composite flours | Eriksson, E.; Koch, K.; Tortoe, C.; Akonor, P. T.; Oduro-Yeboah, C. | 2014 | Article |
| Evaluation of the sensory characteristics and consumer acceptability of deep- freied crisps of two varieties of Ghanaian yam (Dioscorea rotundata) in the Accra metropolitan area | Tortoe, C.; Nketia, S.; Owusu, M.; Akonor, P. T.; Hagan, L. L. | 2013 | Article |
| Evaluation of the sensory characteristics and consumer acceptability of deep-fried yam (Dioscorea rotundata) crisps in the Accra Metropolitan Area | Tortoe, C.; Akonor, P. T.; Nketia, S.; Owusu, M.; Glover-Amengor, M.; Hagan, L. L.; Otoo, E. | 2014 | Article |
| Experiences in the application of HACCP to traditional food processing at a semi-commercial kenkey production plant in Accra, Ghana | Amoa-Awua, W. K.; Ngunjiri, P.; Anlobe, J.; Kpodo, K. A.; Halm, M.; Jakobsen, M. | 2004 | Technical Report |
| Experiences with the use of a starter culture in the fermentation of maize for `kenkey` production in Ghana | Halm, M.; Osei-Yaw, A.; Hayford, A.; Kpodo, K. A.; Amoa-Awua, W. K. | 1996 | Article |
| Exploratory and multidisciplinary survey of the cowpea network in Tolon-Kumbungu district of Ghana: a food sovereignty perspective | Quaye, W.; Adofo, K.; Madode, Y. E.; Abizari, A. R. | 2009 | Article |
| Exploring possibilities to enhance food sovereignty within the cowpea production-consumption network in Northern Ghana | Quaye, W.; Frempong, G.; Jongerden, J.; Ruivenkamp, G. | 2009 | Article |
