Showing results 549 to 568 of 1495
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| Title | Author(s) | Issue Date | Type |
| FBO Training needs assessment for Bomanga maize farmers FBO in the Northern intervention zone (West Mamprusi) | Oduro-Yeboah, C. | 2010 | Other |
| FBO Training needs assessment for Kpansim Manga FBO in the Northern intervention zone (West Mamprusi) | Oduro-Yeboah, C. | 2009 | Other |
| FBO Training needs assessment for Sunga Vella FBO in the Northern intervention zone (West Mamprusi) | Oduro-Yeboah, C. | 2009 | Other |
| Feasibility of a logistic system to improve the market value of fruits and vegetables in Ghana, using Dutch technology | Van der Vecht, C.; Verboom, R.; Sijm, S.; Adu-Amankwa, P. A.; Amoah, B.; Guri, B.; Taabazuing, J.; Larte, W.; Yawson, R. M.; Johnson, P. N. T.; Plahar, W. A. | 2002 | Technical Report |
| Feasibility studies for Better Foods and Farms | Komlaga, G. A.; Tandoh-Wordey, M.; Nketia, S. | 2014 | Technical Report |
| Feasibility studies on gari processing facility at Kwaman, Central region, Ghana | Komlaga, G. A.; Nketia, S.; Lartey-Brown, J.; Williams, S. | 2022 | Other |
| Feasibility study on organization of supply lines for cassava chips | Kwadzo, G. T. M.; Egyir, I. S.; Amoa-Awua, W. K. | 2005 | Technical Report |
| Feasibility study on parboiled rice quality improvement programme in some selected communities around Tamale in the Northern Region of Ghana | Manful, J. T.; Quaye, W.; Gayin, J. | 2004 | Technical Report |
| Feasibility study report on plantain processing at Anum Apapam in the Eastern region of Ghana | Oduro-Yeboah, C.; Ampah, J.; Lartey-Brown, J.; Yeboah, B. | 2016 | Technical Report |
| Feasiblity studies for Obibini Blackman Company Limited | Komlaga, G. A.; Tandoh-Wordey, M.; Nketia, S. | 2014 | Technical Report |
| Features of the rice industry in the southern sector of Ghana: post harvest handling practices affecting quality | Manful, J. T.; Andah, A. | 1989 | Technical Report |
| Fermentation and purification of lipase on a laboratory scale | Mengo, D.; Amoa-Awua, W. K.; Freire, D.; Khinvasare, K. N.; Ekunsanmi, E. M. | 1989 | Technical Report |
| Fermentation of high quality cassava flour into agbelima, an indigenous fermented cassava dough | Owusu, M.; Feglo, P.; Amoa-Awua, W. K. | 2002 | Technical Report |
| Fermentation of Saccharomyces cerevisiae in a 7.5 L ultrasound-enhanced fermenter: Effect of sonication conditions on ethanol production, intracellular Ca2+ concentration and key regulating enzyme activity in glycolysis | He, R.; Ren, W.; Xiang, J.; Dabbour, M.; Mintah, B. K.; Li, Y.; Ma, H. | 2021 | Article |
| Fermented rice beverages modulate key enzymes related to type 2 diabetes in vitro | Otunola, G.; Talabi, O.; Oduro-Yeboah, C.; Nyarko, J.; Ojo, O.; Afolayan | 2023 | Article |
| The fish curing industry of Ghana | Nerquaye-Tetteh, G. | 1988 | Other |
| Fish feed storage and handling practices | Atter, A.; Anyebuno, G. A. A.; Oduro-Obeng, H.; Amponsah, S.; Arthur, W.; Tandoh, I.; Agyakwah, S. K. | 2017 | Other |
| Fish for food and nutrition security in Ghana: challenges and opportunities | Hasselberg, A. E.; Aakre, I.; Scholtens, J.; Overa, R.; Kolding, J.; Bank, M. S.; Atter, A.; Kjellevold, M. | 2020 | Article |
| Fishing regime, growth, mortality and exploitation rates of Scomber Japonicus (Houttuyn, 1782) from catches landed along the eastern coastline of Ghana | Amponsah, S. K. K.; Ofori-Danson, P. K.; Nunoo, F. K. E. | 2016 | Article |
| Flora dynamics of lactococcus lactis from nyarmie: a traditional Ghanaian fermented milk product | Obodai, M.; Dodd, C. E. R. | 2003 | Technical Report |
