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CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
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Showing results 317 to 336 of 1461
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Title
Author(s)
Issue Date
Type
The decrease in total tocopherol of shea fat with autoxidation
Ata, J. K. B. A.
;
Sackey, V.
1974
Article
Degradation of aflatoxin B1 by cell-free extracts of Rhodococcus erythropolis and Mycobacterium fluoranthenivorans sp. nov. DSM44556T
Teniola, O. D.
;
Addo, P. A.
;
Brost, I. M.
;
Farber, P.
;
Jany, K. D.
;
Alberts, J. F.
;
vanZyl, W. H.
;
Steyn, P. S.
;
Holzapfel, W. H.
2005
Article
Degradation of cyanogenic glycosides by Lactobacillus plantarum strains from spontaneous cassava fermentation and other microorganisms
Lei, V.
;
Amoa-Awua, W. K.
;
Brimer, L.
1999
Article
Degradation of cyanogenic glycosides during the processing of high quality cassava flour (HQCF)
Akonor, P. T.
;
Dziedzoave, N. T.
;
Ofori, H.
2015
Article
Dehydration of spontaneously fermented maize dough
Andah, A.
;
Osei-Yaw, A.
1979
Technical Report
Design and construction of AFSMO-150, an improved fish smoking oven
Blay, D.
;
Atikpo, M. O.
2005
Other
Design and construction of walk-in hot air cabinet dryer for the food industry
Blay, D.
1991
Article
Design and fabrication of a draught control mechanism for the chorkor smoker
Blay, D.
1992
Technical Report
Design and implentation of a web based human resource information for CSIR-Food Research Institute
Bugyei, K. A.
;
Kavi, R. K.
2014
Technical Report
The design of a prototype rice parboiling vessel
Manful, J. T.
;
Gayin, J.
;
Sampare, A. S.
2003
Technical Report
Design, construction and evaluation of a passive evaporative coolant for on-farm storage of freshly harvested tomatoes
Johnson, P. N. T.
1988
Technical Report
The design, fabrication and testing of a prototype rice parboiling vessel
Manful, J. T.
;
Gayin, J.
;
Sampare, A. S.
2003
Technical Report
Determinants of anaemia in pregnancy in Sekyere West District, Ghana
Glover-Amengor, M.
;
Owusu, W. B.
;
Akanmori, B. D.
2005
Article
Determination of color parameters of gamma irradiated fresh and dried mushrooms during storage
Kortei, N. K.
;
Odamtten, G. T.
;
Obodai, M.
;
Appiah, V.
;
Akonor, P. T.
2015
Article
Determination of free fatty acid in soybean oil by titration from Food and Drugs Authority, Ghana
Essel, K. K.
2014
Technical Report
Determination of sprout control treatment using seven key yam (Dioscorea spp.) varieties of farmers in Ghana
Tortoe, C.
;
Dowuona, S.
;
Dziedzoave, N. T.
2015
Article
Determination of the chemical and functional properties of yam bean (Pachyrhizus erosus (L.) Urban) flour for food systems
Buckman, E. S.
;
Oduro, I.
;
Plahar, W. A.
;
Tortoe, C.
2018
Article
Determining the safe storage moisture content of your maize on the farm using the salt granule technique
Johnson, P. N. T.
1992
Technical Report
Developing a performance measurement framework to enhance the impact orientation of the Food Research Institute, Ghana
Yawson, R. M.
;
Amoa-Awua, W. K.
;
Sutherland, A. J.
;
Smith, D. R.
;
Noamesi, S. K.
2006
Article
Developing a verification program for sanitation and pasteurisation activities during pineapple juice production
Ackah, N. B.
2014
Article