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Showing results 395 to 414 of 1461
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Title
Author(s)
Issue Date
Type
Economic assessment of the Tamale parboiled rice improvement programme
Quaye, W.
;
Manful, J. T.
;
Gayin, J.
;
Yawson, I.
2005
Technical Report
Economic comparison of cassava processing methods in some selected districts of Ghana, Africa
Quaye, W.
;
Yawson, I.
;
Gayin, J.
;
Plahar, W. A.
2009
Article
Economic feasibility of maltose production in Ghana
Quaye, W.
;
Ameleke, G.
;
Dziedzoave, N. T.
2002
Technical Report
Economics of feeding course participants at Greenhill
Quartey, C. K.
1985
Technical Report
Economics of storage practice: the low cost modern crib
Quartey, C. K.
;
Vowotor, K. A.
1988
Technical Report
Edible oil utilization in Ghanaian homes
Ata, J. K. B. A.
1972
Article
Education of girls from Kunkwak and cultivation of rice
Atikpo, M. O.
2010
Technical Report
Effect of added purple-fleshed sweet potato and cassava flour on the quality of wheat-based biscuits
Akonor, P. T.
;
Pobee, R. A.
;
Buckman, E. S.
;
Ziegler, G. R.
2015
Article
Effect of agitation and antagonism between sucrose and sodium chloride on mass transfer during osmo-dehydration in plant materials
Tortoe, C.
;
Orchard, J.
;
Beezer, A.
2009
Article
The effect of applying GMP and HACCP to traditional food processing at a semi-commercial kenkey production plant in Ghana
Amoa-Awua, W. K.
;
Ngunjiri, P.
;
Anlobe, J.
;
Kpodo, K.
;
Halm, M.
;
Hayford, A. E.
;
Jakobsen, M.
2007
Article
Effect of artisanal parboiling methods on milling yield and cooked rice textural characteristics
Manful, J. T.
;
Abbey, L. D.
;
Coker, R. D.
2009
Article
Effect of blanching and frying on textural profile and appearance of yam (Dioscorea rotundata) french fries
Graham-Acquaah, S.
;
Ayernor, G. S.
;
Bediako-Amoa, B.
;
Saalia, F. S.
;
Afoakwa, E. O.
;
Abbey, L. D.
2015
Article
Effect of blanching and osmotic pre-treatment on drying kinetics, shrinkage and rehydration of chayote (Sechium edule) during convective drying
Akonor, P. T.
;
Tortoe, C.
2014
Article
Effect of boiling and roasting on the fermentation of soybeans into dawadawa (soy-dawadawa)
Dakwa, S.
;
Sakyi-Dawson, E.
;
Diako, C.
;
Annan, N. T.
;
Amoa-Awua, W. K.
2005
Article
Effect of cassava starch on the strength of wheat flours milled in Ghana and their use in biscuits
Andah, A.
1977
Article
Effect of cassava varietal differences and fermentation time on the quality of agbelima
Dziedzoave, N. T.
;
Ellis, W. O.
;
Oldham, J. H.
1996
Other
Effect of cassava variety and processing methods on the performance of ‘kudeme’ in agbelima production
Ellis, W. O.
;
Dziedzoave, N. T.
;
Boakye, K.
;
Simpson, B. K.
;
Smith, J. P.
1997
Article
The effect of citric acid in lime mash on the composition of lime oil
Ata, J. K. B. A.
1973
Article
Effect of cowpea flour particle size and its distribution on characteristics of akla
Dovlo, F. E.
1980
Technical Report
Effect of culture medium on the inhibitory activity of streptomycin
Christian, W. F. K.
1970
Article