Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Keyword
Journal Name
Publisher
Document Type
Sign on to:
My CSIRSpace
Receive email
updates
Edit Profile
CSIRSpace
CSIR Ghana Digital Repository
CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
CSIR Ghana Institutional Repository
Browsing by Title
Jump to:
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
or enter first few letters:
Sort by:
title
issue date
submit date
In order:
Ascending
Descending
Results/Page
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Authors/Record:
All
1
5
10
15
20
25
30
35
40
45
50
Showing results 578 to 597 of 1461
< previous
next >
Title
Author(s)
Issue Date
Type
Gamma irradiation and drying method: the effects on kola nut powder
Darfour, R.
;
Ofori, H.
;
Asare, I. K.
2021
Article
The gendered nature of productive and reproductive roles in the agricultural sector
Wahaga, E.
2018
Article
Genotyping of starter cultures of Bacillus subtilis and Bacillus pumilus for fermentation of African locust bean (Parkia biglobosa) to produce Soumbala
Ouoba, L. I. I.
;
Diawara, B.
;
Amoa-Awua, W. K.
;
Traore, A. S.
;
Moller, P. L.
2004
Article
Geosensors to support crop production: current applications and user requirements
Thessler, S.
;
Kooistra, L.
;
Teye, F. K.
;
Huitu, H.
;
Bregt, A. K.
2011
Article
Ghana cassava industrialisation partnership project (GCIPP) completion report
Komlaga, G. A.
2021
Technical Report
Ghana`s food industries: an economic analysis
Reusse, E.
1968
Technical Report
Ghanaian cocoa bean fermentation characterized by spectroscopic and chromatographic methods and chemometrics
Aculey, P. C.
;
Snitkjaer, P.
;
Owusu, M.
;
Bassompiere, M.
;
Takrama, J.
;
Nørgaard, L.
;
Petersen, M. A.
;
Nielsen, D. S.
2010
Article
Globalization vs. localization: global food challenges and local solutions
Quaye, W.
;
Jongerden, J.
;
Essegbey, G.
;
Ruivenkamp, G.
2010
Article
Granular structure, physicochemical and rheological characteristics of starch from yellow cassava (Manihot esculenta) genotypes
Akonor, P. T.
;
Osei Tutu, C.
;
Arthur, W.
;
Adjebeng-Danquah, J.
;
Affrifah, N. S.
;
Budu, A. S.
;
Saalia, F. K.
2023
Article
Growing and processing moringa leaves
Noamesi, S.
;
Amaglo, N.
;
Adevu, M.
;
Glover-Amengor, M.
;
Dosu, G.
;
Adjepong, P.
;
Adam, S.
;
Attipoe, P.
2010
Book
Growth and production of aflatoxins by a flavus in aqueous fruit extracts of pepper, okra and tomato
Mensah, J. K.
;
Owusu, E.
;
Anyebuno, G. A. A.
2014
Article
Growth and yield of three Pleurotus species on rice straw
Narh, D. L.
;
Obodai, M.
2013
Article
Growth and yield performance of different exotic strains of eight pleurotus species cultivated on Triplochiton scleroxylon in Ghana
Obodai, M.
;
Dzomeku, M.
;
Narh, D. L.
2011
Article
Growth factors and cultivation of Pleurotus tuber-regium on selected plant wastes
Apetorgbor, A. K.
;
Dzomeku, M.
;
Apetorgbor, M. M.
2013
Article
Growth of yeasts, lactic and acetic acid bacteria in palm wine during tapping and fermentation from felled oil palm (Elaeis guineensis) in Ghana
Amoa-Awua, W. K.
;
Sampson, E.
;
Tano-Debrah, K.
2007
Article
A guide for environmental health officers, NGOs, street food vendors and food caterers
Tomlins, K. I.
;
Johnson, P. N. T.
;
Tortoe, C.
2005
Other
Guide of good practices for the moringa industry in Ghana
Glover-Amengor, M.
2008
Other
A guide to controlling bacterial pathogens in fresh-cut fruits
Andoh-Odoom, A. H.
;
Ackah, N. B.
2017
Other
Guide to food packaging and packaging materials
Johnson, P. N. T.
2008
Book
Guidelines on factors to be considered for the implementation of a national composite flours programme in Ghana
Andah, A.
1982
Technical Report