Showing results 596 to 615 of 1495
< previous
next >
| Title | Author(s) | Issue Date | Type |
| Gamma irradiation and drying method: the effects on kola nut powder | Darfour, R.; Ofori, H.; Asare, I. K. | 2021 | Article |
| The gendered nature of productive and reproductive roles in the agricultural sector | Wahaga, E. | 2018 | Article |
| Genotyping of starter cultures of Bacillus subtilis and Bacillus pumilus for fermentation of African locust bean (Parkia biglobosa) to produce Soumbala | Ouoba, L. I. I.; Diawara, B.; Amoa-Awua, W. K.; Traore, A. S.; Moller, P. L. | 2004 | Article |
| Geosensors to support crop production: current applications and user requirements | Thessler, S.; Kooistra, L.; Teye, F. K.; Huitu, H.; Bregt, A. K. | 2011 | Article |
| Ghana cassava industrialisation partnership project (GCIPP) completion report | Komlaga, G. A. | 2021 | Technical Report |
| Ghana`s food industries: an economic analysis | Reusse, E. | 1968 | Technical Report |
| Ghanaian cocoa bean fermentation characterized by spectroscopic and chromatographic methods and chemometrics | Aculey, P. C.; Snitkjaer, P.; Owusu, M.; Bassompiere, M.; Takrama, J.; Nørgaard, L.; Petersen, M. A.; Nielsen, D. S. | 2010 | Article |
| Globalization vs. localization: global food challenges and local solutions | Quaye, W.; Jongerden, J.; Essegbey, G.; Ruivenkamp, G. | 2010 | Article |
| Granular structure, physicochemical and rheological characteristics of starch from yellow cassava (Manihot esculenta) genotypes | Akonor, P. T.; Osei Tutu, C.; Arthur, W.; Adjebeng-Danquah, J.; Affrifah, N. S.; Budu, A. S.; Saalia, F. K. | 2023 | Article |
| Growing and processing moringa leaves | Noamesi, S.; Amaglo, N.; Adevu, M.; Glover-Amengor, M.; Dosu, G.; Adjepong, P.; Adam, S.; Attipoe, P. | 2010 | Book |
| Growth and production of aflatoxins by a flavus in aqueous fruit extracts of pepper, okra and tomato | Mensah, J. K.; Owusu, E.; Anyebuno, G. A. A. | 2014 | Article |
| Growth and yield of three Pleurotus species on rice straw | Narh, D. L.; Obodai, M. | 2013 | Article |
| Growth and yield performance of different exotic strains of eight pleurotus species cultivated on Triplochiton scleroxylon in Ghana | Obodai, M.; Dzomeku, M.; Narh, D. L. | 2011 | Article |
| Growth factors and cultivation of Pleurotus tuber-regium on selected plant wastes | Apetorgbor, A. K.; Dzomeku, M.; Apetorgbor, M. M. | 2013 | Article |
| Growth of yeasts, lactic and acetic acid bacteria in palm wine during tapping and fermentation from felled oil palm (Elaeis guineensis) in Ghana | Amoa-Awua, W. K.; Sampson, E.; Tano-Debrah, K. | 2007 | Article |
| A guide for environmental health officers, NGOs, street food vendors and food caterers | Tomlins, K. I.; Johnson, P. N. T.; Tortoe, C. | 2005 | Other |
| Guide of good practices for the moringa industry in Ghana | Glover-Amengor, M. | 2008 | Other |
| A guide to controlling bacterial pathogens in fresh-cut fruits | Andoh-Odoom, A. H.; Ackah, N. B. | 2017 | Other |
| Guide to food packaging and packaging materials | Johnson, P. N. T. | 2008 | Book |
| Guidelines for the best practices of cassava processing equipment fabrication | Tortoe, C.; Ampah, J.; Brew- Sam, N. N.; Gyasi, L. C.; Hammah, E. K.; Hormeku, M.; Wogormebu, P.; Sackey, C.; Muschialli, E.; Yeboah, J. | 2024 | Other |
