Showing results 622 to 641 of 1461
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| Title | Author(s) | Issue Date | Type |
| Impact assessment of a community-based milling and fortification of cereal flours in poor communities in Ghana | Pobee, R. A.; Plahar, W. A.; Quaye, W.; Oduro, H.; Owusu, E. S. | 2012 | Other |
| Impact assessment of storage management in the poverty alleviation programme: a case study in Ghana and lessons for Sub-Saharan Africa | Jonfia-Essien, W. A.; Obodai, M. | 2003 | Other |
| Impact assessment of UN/WFP`s community based milling and fortification in Northern Ghana | Pobee, R. A.; Quaye, W.; Oduro, H.; Owusu, E. S.; Plahar, W. A. | 2012 | Other |
| Impact of adoption in Ghana of an improved fish processing technology on household income, health and nutrition | Nti, C. A.; Plahar, W. A.; Larweh, P. M. | 2002 | Article |
| IMPACT OF AGRICULTURAL RADIO PROGRAMMES ON LIVELIHOODS OF FARMERS: THE CASE OF ROYAL FM IN BRONG-AHAFO REGION, GHANA | Folitse, Benjamin Y.; Osei, Simon K.; Dzandu, Lucy P.; Obeng-Koranteng, Grace | 2016 | Article |
| The importance of flour particle size in composite flour bread | Manful, J. T. | 1999 | Article |
| Importation of eggplant, Solanum melongena from Ghana into the United States: a qualitative, pathway-initiated risk assessment | Boateng, B. A.; Braimah, H.; Glover-Amengor, M.; Osei-Sarfo, A.; Woode, R.; Robertson, S.; Takeuchi, Y. | 2005 | Technical Report |
| Importation of magnifera indica (L) (mango) fruit from Ghana into United States: a qualitative, pathway-initiated risk assessment | Boateng, B. A.; Braimah, H.; Glover-Amengor, M.; Osei-Sarfo, A.; Woode, R.; Robertson, S.; Takeuchi, Y. | 2005 | Technical Report |
| Importation of okra, Abelmoschus esculentus from Ghana into the United States: a qualitative, pathway-initiated risk assessment | Boateng, B. A.; Braimah, H.; Glover-Amengor, M.; Osei-Sarfo, A.; Woode, R.; Robertson, S.; Takeuchi, Y. | 2005 | Technical Report |
| Improved method for the processing of yam into flour and shelf stable couscous, wasawasa, as a convenience food | Amoa-Awua, W. K.; Mensah, B. A.; Owusu, M.; Komlaga, G. A.; Asiedu, D. | 2003 | Technical Report |
| Improved old ways and new ways of peanut utilization | Lokko, P.; Tamakloe, I. | 2004 | Other |
| Improvement of human resources in the fisheries sector: the contribution of the Ghana/Netherlands Regional Training and Applied Research Programme for Artisanal fish processing in West Africa, 1988-91 | Nerquaye-Tetteh, G. | 1993 | Other |
| Improvement of indigenous starter cultures | Adinsi, L.; Ahmed, Z. S.; Akissoe, N.; Amooa-Awua, W. K.; Anihouvi, V.; Awad, S.; Dalode, G.; Hounhouigan, D. J.; Mestres, C.; Oduro-Yeboah, C.; Hassan-Wassef, H. | 2012 | Technical Report |
| An improvement process for obtaining higher extraction efficiency and better quality in the traditional processing of shea fat | Ata, J. K. B. A. | 1980 | Article |
| Improving hot air processing of fish using the chorkor smoker: development of an improved smoking oven "Afrismo-150" | Blay, D.; Atikpo, M. O.; Abbey, L. D. | 2005 | Technical Report |
| Improving plant proteins for human nutrition: a scientific review and an annotated bibliography | Plahar, W. A. | 1980 | Technical Report |
| Improving the fermentability of sorghum wort using sweetpotato as an adjunct during pito production | Ebbah, L. A. | 2019 | Thesis |
| Improving the malting qualities of rice grain using gibberellic acid (GA3) | Owusu-Mensah, E.; Oduro, I.; Dziedzoave, N. T.; Sarfo, K. J. | 2011 | Article |
| Improving the preservation, marketability and utilisation of traditional Ghanaian leafy vegetables for use as sources of micronutrients | Johnson, P. N. T. | 2001 | Technical Report |
| Improving the quality of Ghanaian parboiled rice: the role of farmers - training manual | Manful, J. T.; Hammond, L.; Gayin, J.; Abandoh-Sam, A.; Al-Hassan, R.; Salifu, A. R. Z.; Sampare, A. S.; Bakaweri, C. | 2004 | Other |
