Showing results 711 to 730 of 1461
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| Title | Author(s) | Issue Date | Type |
| Kendall`s concordance analysis of sensory descriptors influencing consumer preference for sweet potatoes in Ghana | Sugri, I.; Nutsugah, S. K.; Wiredu, A. N.; Johnson, P. N. T.; Aduguba, D. | 2012 | Article |
| Kenkey production, vending and consumption practices in Ghana | Obodai, M.; Oduro-Yeboah, C.; Amoa-Awua, W. K.; Anyebuno, G. A. A.; Ofori, H.; Annan, T.; Mestres, C.; Pallet, D. | 2014 | Article |
| Kenkey: an African fermented maize product | Halm, M.; Amoa-Awua, W. K.; Jakobsen, M. | 2004 | Other |
| Kenkey: background information and literature review | Amoa-Awua, W. K.; Oduro-Yeboah, C. | 2010 | Technical Report |
| Kinetics of moisture absorption by plantain flour | Johnson, P. N. T.; Brennan, J. G. | 2000 | Article |
| Know your yams: a manual on some Ghanaian yams | Tortoe, C.; Dowuona, S.; Dziedzoave, N. T. | 2014 | Other |
| Lactic acid bacteria in fermenting maize dough | Christian, W. F. K. | 1970 | Article |
| Lactic acid fermentation of cassava dough into agbelima | Amoa-Awua, W. K.; Appoh, F. E.; Jakobsen, M. | 1996 | Article |
| Lactic acid tolerance determined by measurement of intracellular pH of single cells of Candida krusei and Saccharomyces cerevisiae isolated from fermented maize dough | Halm, M.; Hornbaek, T.; Arneborg, N.; Sefa-Dedeh, S.; Jespersen, L. | 2004 | Article |
| Lactobacillus garii sp. nov., isolated from a fermented cassava product | Diaz, M.; Sayavedra, L.; Atter, A.; Mayer, M. J.; Saha, S.; Amoa-Awua, W.; Narbad, A. | 2020 | Article |
| Lactobacillus ghanensis sp. nov. a motile lactic acid bacterium isolated from Ghanaian cocoa fermentations | Nielsen, D. S.; Schillinger, U.; Franz, C. M. A. P.; Bresciani, J.; Amoa-Awua, W. K.; Holzapfel, W. H.; Jakobsen, M. | 2007 | Article |
| Let's adopt and implement the draft national food safety policy | Andoh, A. H.; Ackah, N. B.; Abbey, L. D. | 2015 | Other |
| The level of tocopherol in Ghanaian oils | Ata, J. K. B. A.; Cobbina, A. | 1973 | Article |
| Levels of aflatoxin and heavy metal containants in two non-alcoholic beverages, Asaana and Nmedaa, and two alcoholic beverages, Burukutu and Pito, produced by the informal sector in Ghana | Osei, C. B. | 2020 | Thesis |
| Lifestyle nutritional survey report: Krachi, Sekyere East, West Gonja and Yendi District | Nti, C. A.; Plahar, W. A.; Quaye, W.; Dzomeku, M. | 2004 | Other |
| Livelihoods in the Kumasi peri-urban interface (KPUI) | Vowotor, K. A. | 2005 | Other |
| The lobster, shrimp and prawn industry in Ghana: species, ecology, fishing and landing sites, handling and export | Entsua-Mensah, M.; deGraft-Johnson, K. A. A.; Atikpo, M. O.; Abbey, L. D. | 2002 | Technical Report |
| Main traditional food uses of cassava in Ghana | Andah, A. | 1983 | Technical Report |
| Maize for humans | Clottey, J. A. | 1971 | Other |
| Maize in the Ghanaian diet | Dovlo, F. E. | 1973 | Article |
