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Showing results 743 to 762 of 1503
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Title
Author(s)
Issue Date
Type
Lactic acid bacteria in fermenting maize dough
Christian, W. F. K.
1970
Article
Lactic acid fermentation of cassava dough into agbelima
Amoa-Awua, W. K.
;
Appoh, F. E.
;
Jakobsen, M.
1996
Article
Lactic acid tolerance determined by measurement of intracellular pH of single cells of Candida krusei and Saccharomyces cerevisiae isolated from fermented maize dough
Halm, M.
;
Hornbaek, T.
;
Arneborg, N.
;
Sefa-Dedeh, S.
;
Jespersen, L.
2004
Article
Lactobacillus garii sp. nov., isolated from a fermented cassava product
Diaz, M.
;
Sayavedra, L.
;
Atter, A.
;
Mayer, M. J.
;
Saha, S.
;
Amoa-Awua, W.
;
Narbad, A.
2020
Article
Lactobacillus ghanensis sp. nov. a motile lactic acid bacterium isolated from Ghanaian cocoa fermentations
Nielsen, D. S.
;
Schillinger, U.
;
Franz, C. M. A. P.
;
Bresciani, J.
;
Amoa-Awua, W. K.
;
Holzapfel, W. H.
;
Jakobsen, M.
2007
Article
Let's adopt and implement the draft national food safety policy
Andoh, A. H.
;
Ackah, N. B.
;
Abbey, L. D.
2015
Other
The level of tocopherol in Ghanaian oils
Ata, J. K. B. A.
;
Cobbina, A.
1973
Article
Levels of aflatoxin and heavy metal containants in two non-alcoholic beverages, Asaana and Nmedaa, and two alcoholic beverages, Burukutu and Pito, produced by the informal sector in Ghana
Osei, C. B.
2020
Thesis
Lifestyle nutritional survey report: Krachi, Sekyere East, West Gonja and Yendi District
Nti, C. A.
;
Plahar, W. A.
;
Quaye, W.
;
Dzomeku, M.
2004
Other
Listeria monocytogenes at the food–human interface: A review of risk factors influencing transmission and consumer exposure in Africa
Sibanda, T.
;
Ntuli, V.
;
Neetoo, S. H.
;
Habib, I.
;
Njage, P. M. K.
;
Parry- Hanson Kunadu, A.
;
Andoh, A. H.
;
Buys, E. M.
2023
Article
Livelihoods in the Kumasi peri-urban interface (KPUI)
Vowotor, K. A.
2005
Other
The lobster, shrimp and prawn industry in Ghana: species, ecology, fishing and landing sites, handling and export
Entsua-Mensah, M.
;
deGraft-Johnson, K. A. A.
;
Atikpo, M. O.
;
Abbey, L. D.
2002
Technical Report
Location of seed spoilage in mango fruit using X-ray imaging and convolutional neural networks
Ansah, F. A.
;
Amo- Boateng, M
;
Siabi, E. K.
;
Bordoh, P. K.
2023
Article
Main traditional food uses of cassava in Ghana
Andah, A.
1983
Technical Report
Maize for humans
Clottey, J. A.
1971
Other
Maize in the Ghanaian diet
Dovlo, F. E.
1973
Article
Maize malting for optinum diastatic activity and riboflavin development
Plahar, W. A.
1976
Technical Report
Maize processing in Ghana: a report on kenkey production
Kpodo, K. A.
2004
Technical Report
Maize production and marketing in the Gomoa area of the Central Region of Ghana
Kuranchie, P. A.
1974
Technical Report
Maize quality requirements of producers of six traditional Ghanaian maize products
Johnson, P. N. T.
;
Halm, M.
1998
Article