Showing results 853 to 872 of 1461
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| Title | Author(s) | Issue Date | Type |
| The occurrence of aflatoxins and human health risk estimations in randomly obtained maize from some markets in Ghana | Kortei, N. K.; Annan, T.; Akonor, P. T.; Richard, S. A.; Annan, H. A.; Kyei-Baffour, V.; Akuamoa, F.; Akpaloo, P. G.; Esua-Amoafo, P. | 2021 | Article |
| The occurrence of mycotoxins in fermented maize products | Kpodo, K. A.; Sorensen, A. K.; Jakobsen, M. | 1996 | Article |
| On-site evaluation of improved traditional smoked fish storage techniques in selected fish processing communities | Plahar, W. A.; Nerquaye-Tetteh, G. A.; Hodari-Okae, M. | 1994 | Technical Report |
| Operation of the chorkor smoker/oven and some food recipes using smoked fish | Abbey, L. D. | 2003 | Other |
| Optimisation of chocolate formulation using dehydrated peanut-cowpea milk to replace dairy milk | Aidoo, H.; Sakyi-Dawson, E.; Abbey, L. D.; Tano-Debrah, K.; Saalia, F. K. | 2012 | Article |
| Optimisation of procedures for conversion of cassava flour into glucose syrups by plant enzymes | Dziedzoave, N. T. | 2004 | Thesis |
| Optimization of a fruit juice cocktail containing soursop, pineapple, orange and mango using mixture design | Akonor, P. T.; Tortoe, C.; Barwuah, J. P. | 2020 | Article |
| Optimization of the griddling process of Kpejigaou (a traditional low fat nutritious cowpea food) using response surface methodology | Amonsou, E.; Sakyi-Dawson, E.; Saalia, F.; Sefa-Dedeh, S.; Abbey, L. D. | 2010 | Article |
| Optimizing agbelima production: varietal and fermentation effect on product quality | Dziedzoave, N. T.; Ellis, W. O.; Oldham, J. H.; Oduro, I. | 2000 | Article |
| Optimizing the conditions of ethanol production from cassava and sweetpotato | Komlaga, G. A. | 2018 | Thesis |
| Optimum conditions for the safe storage of dehydrated foods | Caurie, M. | 1972 | Technical Report |
| Orange-fleshed sweet potato based complementary food provides sufficient vitamin A for infants aged 6-12 months | Pobee, R. A.; Akonor, P. T.; Bonsi, E. | 2017 | Article |
| Osmotic dehydration kinetics of apple, banana and potato | Tortoe, C.; Orchard, J.; Beezer, A. | 2007 | Article |
| An overview of factors affecting the quality of beef meatballs: processing and preservation | Meng, X.; Wu, D.; Zhang, Z.; Wang, H.; Wu, P.; Xu, Z.; Gao, Z.; Mintah, B. K.; Dabbour, M. | 2022 | Article |
| Oxidative stability mechanism of coconut oil as substitute to cocoa butter in chocolate | Sarpong, F.; Dery, E. K.; Asiamah, E.; Darfour, E. K.; Oduro-Yeboah, C.; Amissah, P. A.; Gyedu-Akoto, E. | 2022 | Article |
| Palm nut soup: a common error | Ata, J. K. B. A. | 1972 | Article |
| Paraboiled rice quality improvement programme in some selected communities in the Northern Region of Ghana | Manful, J. T.; Gayin, J.; Sampare, A. S. | 2005 | Technical Report |
| Pasting and food processing characteristics of selected maize varieties | Manful, J. T.; Osei-Yaw, A. | 1999 | Other |
| Pathogenicity of Sclerotium rolfsii on cocoyam varietes in Ghana | Tortoe, C.; Clerk, G. C. | 2011 | Article |
| Pathological conditions that affect food muscle structure and how they can be recognised and controlled | Clottey, J. A. | 1978 | Technical Report |
