Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Keyword
Journal Name
Publisher
Document Type
Sign on to:
My CSIRSpace
Receive email
updates
Edit Profile
CSIRSpace
CSIR Ghana Digital Repository
CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
CSIR Ghana Institutional Repository
Browsing by Title
Jump to:
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
or enter first few letters:
Sort by:
title
issue date
submit date
In order:
Ascending
Descending
Results/Page
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Authors/Record:
All
1
5
10
15
20
25
30
35
40
45
50
Showing results 868 to 887 of 1461
< previous
next >
Title
Author(s)
Issue Date
Type
Palm nut soup: a common error
Ata, J. K. B. A.
1972
Article
Paraboiled rice quality improvement programme in some selected communities in the Northern Region of Ghana
Manful, J. T.
;
Gayin, J.
;
Sampare, A. S.
2005
Technical Report
Pasting and food processing characteristics of selected maize varieties
Manful, J. T.
;
Osei-Yaw, A.
1999
Other
Pathogenicity of Sclerotium rolfsii on cocoyam varietes in Ghana
Tortoe, C.
;
Clerk, G. C.
2011
Article
Pathological conditions that affect food muscle structure and how they can be recognised and controlled
Clottey, J. A.
1978
Technical Report
PERCEIVED IMPACTS OF ROYAL FM AGRICULTURAL PROGRAMMES ON LIVELIHOODS OF FARMERS IN GHANA
Folitse, Benjamin Yao
;
Osei, Simon Kwame
;
Dzandu, Lucy Payne
2017
Article
Performance and acceptability of legume-fortified yam flours
Glover-Amengor, M.
;
Quansah, J.
;
Mboom, F. P.
2013
Article
Performance characteristics of pilot production plant for cereal-legume based blend
Blay, D.
;
Annan, N. T.
1995
Technical Report
Performance evaluation of a centrifuge type grain cleaning machine and its effect on chemical and microbial quality of sorghum and millet grains
Nketia, S.
;
Ampah, J.
;
Anyebuno, G.
;
Appiah, F.
;
Amoa-Awua, W.
;
Kyei-Baffour, V.
;
Tettey, E. A.
;
Bempong, O.
2022
Article
Performance evaluation of a chimney solar dryer for Habanero pepper (Capsicum chinense Jacq)
Kumi, F.
;
Ampah, J.
;
Amoah, R. S.
;
Andoh-Odoom, H. A.
;
Kodua, M.
2020
Article
Performance of different strains of Pleurotus species under Ghanaian conditions
Obodai, M.
;
Vowotor, K. A.
2002
Article
Performance of yam as an alternative to frozen potato french fries
Quansah, J. K.
;
Saalia, F. K.
;
Abbey, L. D.
;
Annor, G. A.
2010
Article
Perfume rice production by five farmer based organisations in the Hohoe District of the Volta Region
Gayin, J.
;
Manful, J. T.
;
Sampare, A. S.
2006
Technical Report
Persistence of aflatoxins during traditional steeping and fermentation of maize in Ghana
Kpodo, K. A.
1992
Technical Report
A pest risk analysis of the importation of the mango stone weevil (Sternochetus mangiferae ) from Ghana into Mainland USA
Braimah, H.
;
Glover-Amengor, M.
;
Woode, R.
2004
Other
Phenology of mycoflora and some physical and organic composition of agricultural waste used in the cultivation of the mushroom Volvariella volvacea
Obodai, M.
;
Odamtten, G. T.
2011
Technical Report
Phenotypic grouping, genotypic characterization of lactic acid bacteria and Ochratoxin A (OTA) production by moulds isolated from cocoa beans
Atikpo, M. O.
2006
Technical Report
Physical and microbiological quality of maize stored in silos and warehouses in Ghana
Halm, M.
1988
Technical Report
Physical characteristics and biological efficiency of Pleurotus ostreatus cultivated using various crpping techniques
Baka, D.
;
Narh, D. L.
;
Obodai, M.
;
Dzomeku, M.
;
Takli, R. K.
2010
Technical Report
Physical properties and consumer perceptions of Pearl millet sourdough fresh bread
Oduro-Yeboah, C.
;
Obodai, M.
;
Obadina, A.
;
Nyako, J.
;
Padi, A.
;
Peget, F.
2020
Article