Showing results 1026 to 1045 of 1461
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| Title | Author(s) | Issue Date | Type |
| Radiation response (Low dose gamma radiation) of members of the Enterobacteriaceae in dry fruiting bodies of Pleurotus ostreatus and their identification using API 20E system | Kortei, N. K.; Odamtten, G. T.; Obodai, M.; Wiafe-Kwagyan, M. | 2017 | Article |
| Raising rabbits in the backyard | Clottey, J. A. | 1972 | Article |
| Rancidity profile of palm oil, palm kernel and coconut oil at two selected tertiary markets in Accra | Baidoo, E. A.; Johnson, P. N. T. | 2002 | Technical Report |
| A rapid appraisal of the importance of cassava production and processing in the agriculture of Marfokrom | Amoa-Awua, W. K.; Alhassan, R.; Dziedzoave, N. T.; Adjei, R. K.; Yeboah, C. T. | 1990 | Technical Report |
| Rapporteur's report: 12th Trienal Symposium of International Society for Tropical Root Crops - African Branch | Afreh-Nuamah, K.; Berchie, J. N.; Ababio, F. O.; Tortoe, C.; Komlaga, G. A.; Baning, I. S.; Ansah, I. O. O.; Adofo, K.; Adjebeng-Danquah, J.; Duncan, J. L. | 2013 | Technical Report |
| Reactivity of free malondialdehyde during in vitro simulated gastrointestinal digestion | Vandemoortele, A.; Babat, P.; Yakubu, M.; Meulenaer, B. D. | 2017 | Article |
| Reading for pleasure among Junior High School Students: case study of Saint Andrew`s Complex Junior High School | Kavi, R. K. | 2012 | Book |
| Reading for pleasure among junior high school students: case study of the Saint Andrew`s Anglican Complex Junior High School, Sekondi | Kavi, R. K.; Tackie, S. N. B.; Bugyei, K. A. | 2015 | Article |
| Recent developments in cassava processing, utilisation and marketing in Ghana and lessons learned | Dziedzoave, N. T. | 2008 | Other |
| Recent insight on edible insect protein: extraction, functional properties, allergenicity, bioactivity, and applications | Pan, J.; Xu, H.; Cheng, Y.; Mintah, B. K.; Dabbour, M.; Yang, F.; Chen, W.; Zhang, Z.; Dai, C.; He, R.; Ma, H. | 2022 | Article |
| Reducing aflatoxins in maize to improve income of smallholder farmers in Ghana | Anyebuno, G. A. A. | 2013 | Other |
| Reducing bacterial contamination of fresh cabbage using vinegar and salt | Atter, A.; Amewowor, D.; Amoa-Awua, W. | 2023 | Book chapter |
| Reducing polycyclic aromatic hydrocarbon contamination in smoked fish in the Global South: a case study of an improved kiln in Ghana | Bomfeh, K.; Jacxsens, L.; Amoa-Awua, W.; Tandoh, I.; Afoakwa, E. O.; Gamarro, E. G.; Ouadi, Y. D.; Meulenaer, B. D. | 2019 | Article |
| Reducing post-harvest losses in the food production industry in Ghana for food security: processing locally produced tomato varieties into value added tomato-based products | Asiedu, G. A.; Kyereh, E.; Wahaga, E.; Akonor, P. T.; Yakubu, M.; Annan, T.; Ampah, J. | 2020 | Technical Report |
| Reducing postharvest losses in fresh yams: practicing proper storage | Tortoe, C.; Dowuona, S.; Dziedzoave, N. T. | 2014 | Other |
| Reducing the atypical odour of dawadawa: Effect of modification of fermentation conditions and post-fermentation treatment on the development of the atypical odour of dawadawa | Amoa-Awua, W. K.; Awusi, B.; Owusu, M.; Appiah, V.; Ofori, H.; Thorsen, L.; Jespersen, L. | 2014 | Article |
| Relation of harvesting time on physicochemical properties of Haden, Kent, Palmer and Keitt mango varieties for export and local markets | Abu, M.; Abbey, L. D.; Amey, N. K. | 2021 | Article |
| Relation of physical body composition to meat yield in the grasscutter (Thryonomys Swinderianus Temminck) | Clottey, J. A. | 1981 | Article |
| Relationship of sensory and instrumental aroma measurements of dark chocolate as influenced by fermentation method, roasting and conching conditions | Owusu, M.; Petersen, M. A.; Heimdal, H. | 2013 | Article |
| The relative economic position of cowpea in the programmes of farmers in in the Navrongo-Bawku and Denu-Abor areas of Ghana | Kuranchie, P. A. | 1975 | Technical Report |
