Showing results 1184 to 1203 of 1461
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| Title | Author(s) | Issue Date | Type |
| Safety of a street vended traditional maize beverage, ice-kenkey, in Ghana | Atter, A.; Ofori, H.; Anyebuno, G. A. A.; Amoo-Gyasi, M.; Amoa-Awua, W. K. | 2015 | Article |
| Salt iodisation training manual | Hagan, L. L.; Lokko, P. | 2004 | Other |
| Sampling and determination of biochemical and nutritional quality | Adinsi, L.; Akissoe, N.; Amoa-Awua, W. K.; Dalode, G.; Wassef, H. H.; Hounhouigan, D. J.; Mestres, C.; Oduro-Yeboah, C.; Sacca, C.; Ahmed, Z. S. | 2013 | Technical Report |
| Scientific renaissance in Africa | Abbey, L. D.; Andoh, A. | 2010 | Other |
| Screening of 42 Bacillus isolates for ability to ferment soybeans into dawadawa | Amoa-Awua, W. K.; Terlabie, N. N.; Sakyi-Dawson, E. | 2006 | Article |
| Screening of Ghanaian sorghum varieties for lager style brewing | Komlaga, G. A.; Agbale, C. M.; Najah, T.; Dowuona, S. | 2021 | Article |
| Seasonal and quality changes of the Ghanaian anchovy (Engraulis encrasicolus) during storage in ice | Abbey, L. D. | 1998 | Other |
| Seasonal changes in biochemical composition of the mangrove oyster, Crassostrea tulipa (Lamarck) occurring in two coastal water bodies in Ghana | Yankson, K.; Plahar, W. A.; Obodai, E. A. | 1996 | Article |
| Secondary metabolite production by fusarium species isolated from maize kernels | Kpodo, K. A.; Thrane, U.; Jakobsen, M. | 2003 | Technical Report |
| Selection of first four RTIMP GPCS in Tano North, Techiman, West Gonja and Sekyere West districts | Abu-Bakar, S. M.; Dziedzoave, N. T.; Akoto, V. | 2007 | Technical Report |
| Sensory and physicochemical characterization of selected aromatic rice types in Ghana | Diako, C. | 2009 | Thesis |
| Sensory attributes and consumer preference of precooked vacuum-packaged yam from two varieties of Ghanaian yam (Dioscorea rotundata) in the Accra Metropolitan Area | Tortoe, C.; Nketia, S.; Owusu, M.; Akonor, P. T.; Dowuona, S.; Otoo, E. | 2014 | Article |
| Sensory attributes and sensory evaluation methods of some locally consumed foods | Kudjawu, B. D.; Lokko, P. | 2004 | Technical Report |
| Sensory attributes of three edible tropical mushrooms and their use in formulating food products for children 2 -5 years old | Hagan, L. L.; Johnson, P. N. T.; Obodai, M.; Blay, A. M. Y.; Simons, C.; Dzomeku, M. | 2018 | Article |
| Sensory evaluation of cake-mix samples: a special report on food quality evaluation | Plahar, W. A.; Novotney, D. | 1981 | Technical Report |
| Sensory evaluation of newly developed millet cereal mix | Oduro-Yeboah, C.; Padi, A.; Boateng, C.; Agbezudor, J. | 2017 | Technical Report |
| Sensory evaluation, descriptive textural analysis, and consumer acceptance profile of steamed gamma-irradiated Pleurotus ostreatus (Ex. Fr.) Kummer kept in two different storage packs | Kortei, N. K.; Odamtten, G. T.; Obodai, M.; Akonor, P. T.; Wiafe-Kwagyan, M.; Buckman, S.; Mills, S. W. N. O. | 2020 | Article |
| Sensory optimization of crackers developed from high-quality cassava flour, starch, and prawn powder | Akonor, P. T.; Dziedzoave, N. T.; Buckman, E. S.; Mireku Essel, E.; Lavoe, F.; Tomlins, K. I. | 2017 | Article |
| Sensory properties of instant fufu flour from four high-yielding Ghanaian varieties of cassava | Johnson, P. N. T.; Gallat, S.; Oduro-Yeboah, C.; Osei-Yaw, A.; Westby, A. | 2006 | Article |
| Sensory properties of pre-treated blast-chilled yam (Dioscorea rotundata) as a convenience food product | Tortoe, C.; Johnson, P. N. T.; Abbey, L. D.; Baidoo, E. A.; Anang, D.; Acquaah, S. G.; Saka, E. A. | 2012 | Article |
