Showing results 1317 to 1336 of 1461
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| Title | Author(s) | Issue Date | Type |
| Taskforce report on proposals for improving rice production technology and quality in Ghana | - | 1999 | Other |
| Taste panel assessment of the effect of the condition of dehydration of fermented corn dough on the reconstituted porridge | Osei-Yaw, A. | 1979 | Technical Report |
| Technical assessment of rice mills in some selected locations | Manful, J. T.; Gayin, J. | 2004 | Other |
| Technical assessment of rice production and postharvest practices: baseline and needs assessment in Northern Ghana | Quaye, W. | 2011 | Technical Report |
| Technical assessment of rice production and postharvest practices: baseline and needs assessment in Upper West Region | Quaye, W.; Gayin, J.; Baidoo, E. A. | 2011 | Technical Report |
| Technical feasibility for the establishment of acassava processing facility at Begoro | Komlaga, G. A.; Nketia, S.; Lartey-Brown, J.; Williams, S. | 2022 | Other |
| Technical information for the implementation of the dehydrated fermented maize meal project | Andah, A. | 1984 | Technical Report |
| Technical report at the Indian millet festival, 2023 | Najah, T. | 2023 | Technical Report |
| Technical report of a two month supervision and mentoring on Miss Susuan Bakah, a student of the University of Energy and Natural Resources at CSIR-FRI`s commercial division | Najah, T.; Anane, V. | 2022 | Technical Report |
| Technical report on a 2-day food fair organized by the CSIR-Food Research Institute in partnership with the Food and Agriculture Organization of the United Nations | Oduro-Yeboah, C.; Kyereh, E.; Nyako, J.; Anane, V.; Ansah, F.; Buckman, E.; Najah, T.; Amegah, C.; Nyako, J.; Adusah, A. | 2022 | Technical Report |
| Technical report on CAVA/CSIR-FRI Project activities for the period February 2010 through July 2010 | Komlaga, G. A.; Glover-Amengor, M. | 2010 | Technical Report |
| Technical report on CSIR-FRI/CAVA Project activities for the period April 2011 through August 2011 | Komlaga, G. A.; Glover-Amengor, M. | 2011 | Technical Report |
| Technical report on Elsa Foods Products | Osei-Yaw, A.; Quaye, W. | 1997 | Technical Report |
| Technical report on Ghana Exim Bank Tuesday market exhibition at the World Trade Centre, Accra | Najah, T.; Fordjor, P. | 2022 | Technical Report |
| Technical report on infant and young child nutrition BCC campaign strategy development workshop | Pobee, R. A. | 2011 | Technical Report |
| Technical report on molecular detection of some foodborne pathogens in ready-to-eat grilled beef sausages from selected street vendors in Accra using optimized reaction volume and single PCR condition | Atter, A.; Obiri, K. O.; Asiedu-Coffie, S.; Otu, B. O.; Galley, C.; Agbemafle, E.; Blessie, E. J.; Amoa-Awua, W. K. | 2020 | Technical Report |
| Technical report on optimization of a reduced PCR reaction volume and a single PCR condition for five different foodborne pathogens | Atter, A.; Obiri, K. O.; Asiedu-Coffie, S.; Otu, B. O.; Galley, C.; Agbemafle, E.; Blessie, E. J.; Amoa-Awua, W. K. | 2020 | Technical Report |
| Technical report on stakeholders` forum on the validation of the International Trade Centre (ITC) coffee manual for farmers and agro-processors, CSIR-Food Research Institute, Accra, 1st March 2023 | Kongor, J. E.; Owusu, M.; Ampah, J.; Ayeh, E.; Addo, J. | 2023 | Technical Report |
| Technical report on the assessment of improved drying systems for high quality cassava products | Teye, F.; Dziedzoave, N. T.; Ampah, J.; Komlaga, G. A.; Mensah, D.; Agblo, E. T.; Bempong, O. | 2014 | Technical Report |
| Technical report on the comparison of the effect of two types of fufu processing methods on its microbial quality | Annan, T.; Andoh-Odoom, A. H.; Atter, A.; Ampah, J.; Ofori, H. | 2018 | Technical Report |
