Showing results 1408 to 1427 of 1461
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| Title | Author(s) | Issue Date | Type |
| Ultrasonic-assisted extraction of bioactive chlorogenic acid from heilong48 soybean variety: Parametric optimization and evaluation of physicochemical and bioactive properties | Akpabli-Tsigbe, N. D. K.; Ma, Y.; Ekumah, J. N.; Osabutey, J.; Hu, J.; Xu, M.; Johnson, N. A. N.; Mintah, B. K. | 2022 | Article |
| Understanding the concept of food sovereignty using the Ghana School Feeding Programme (GSFP) | Quaye, W.; Essegbey, G.; Frempong, G.; Ruivenkamp, G. | 2010 | Article |
| Underutilization of food technology resulting losses of available food in West Africa: a state of the art paper | Caurie, M.; Lee, T. C.; Chichester, C. O. | 1977 | Technical Report |
| Unearthing the potential of the Frafra potato (Solenostemon rotundifolius) flour in culinary application: sensory and nutritional analysis of its pastry products | Tortoe, C.; Akonor, P. T.; Kusi, F.; Anabire, P. A.; Owusu, R. K.; Boateng, C. | 2020 | Article |
| Unit and internal chain profile of African rice (Oryza glaberrima) amylopectin | Gayin, J.; Abdel-Aal, E. S. M.; Manful, J. T.; Bertoft, E. | 2016 | Article |
| United against hunger: 29th World Food Day | Abbey, L. D.; Andoh, A. | 2010 | Other |
| Upgrading the productivity and competitiveness of the cassava industry | Mbwika, J. M.; Amoa-Awua, W. K. | 2003 | Technical Report |
| Urban consumer preferences and sensory evaluation of locally produced and imported rice in West Africa | Tomlins, K. I.; Manful, J. T.; Larwer, P.; Hammond, L. | 2005 | Article |
| Use of agricultural wastes as substrate for the mushroom Volvariella volvacea | Obodai, M.; Cleland-Okine, J.; Johnson, P. N. T. | 2003 | Article |
| Use of chromosome profile and PCR pattern for characterization of Saccharomyces cerevisiae from fermented maize dough | Hayford, A. E.; Jespersen, L. | 1996 | Other |
| Use of conserved randomly amplified polymorphic DNA (RAPD) ragments and RAPD pattern for characterization of lactobacillus fermentum in Ghanaian fermented maize dough | Hayford, A. E.; Petersen, A.; Vogensen, F. K.; Jakobsen, M. | 1999 | Article |
| The use of non-conventional flours in breadmaking in the Ghanaian baking industry | Andah, A. | 1977 | Technical Report |
| Use of randomly amplified polymorphic DNA (RAPD) for characterization of dominating lactic acid bacteria in maize dough | Hayford, A. E.; Jakobsen, M. | 1996 | Other |
| Use of the marconi moisture meter for quick determination of moisture in rapeseed | Ata, J. K. B. A. | 1968 | Technical Report |
| User manual for drying equipment | Idun-Acquah, N. N.; Mensah, D.; Baffour, C. L.; Oduro-Yeboah, C. | 2017 | Other |
| User manual for FRI online analytical services tracking | Bugyei, K. A.; Kavi, R. K. | 2020 | Other |
| Utilization of fish waste for mushroom cultivation | Atikpo, M. O.; Dzomeku, M.; Boateng, L.; Awumbilla, B.; Abazinge, M.; Onokpise, O. | 2005 | Other |
| Utilization of grape pomace extract as a source of natural antioxidant in biscuits | Zaky, A. A.; Asiamah, E.; EL-Faham, S. Y.; Ashour, M. M. S.; Sharaf, A. M. | 2020 | Article |
| Utilization of locally produced desiccated coconut in plain milk chocolate | Saka, E. A.; Nyarko, H. D.; Asante, F.; Tortoe, C. | 2013 | Article |
| Utilization of locally produced sorghum in the malting and brewing process | Darko, N. O.; Toku, P. M. | 1997 | Technical Report |
