Showing results 1433 to 1452 of 1461
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| Title | Author(s) | Issue Date | Type |
| A validated HPLC – FLD method for the determination of mycotoxin levels in sun dried fermented cocoa beans: effect of cola nut extract and powder | Kyei-Baffour, V.; Kongor, J. E.; Anyebuno, G.; Budu, A. S.; Firibu, S.K.; Afoakwa, E. O. | 2021 | Article |
| Validating a HACCP system for the production of vegetable shito | Ackah, N. B.; Baidoo, E. A.; Appiah, A. H. K. | 2018 | Article |
| Validation of good manufacturing practices for juice and other products from bananas and plantains | Johnson, P. N. T.; Oduro-Yeboah, C.; Gayin, J. | 2007 | Technical Report |
| Validation of improved technology for processing cassava kokonte with Okper Cassava Producers and Processors Association | Johnson, P. N. T.; Tortoe, C.; Mensah, B. A.; Oduro-Yeboah, C.; Anaglo, J.; Quayson, E. T. | 2006 | Technical Report |
| Validation of processing methods and Good Manufacturing Practices (GMPS) used by micro, small and medium-scale processors in Ghana for juice and other products from banana and plantain | Johnson, P. N. T.; Oduro-Yeboah, C.; Staver, C.; Gayin, J. | 2008 | Technical Report |
| Value chain analysis for white kenkey in Ghana | Oduro-Yeboah, C.; Obodai, M.; Anyebuno, G. A. A.; Tortoe, C.; Annan, T.; Ofori, H.; Owusu, M.; Amoa-Awua, W. K. | 2011 | Technical Report |
| Value-addition to kenkey, an indigenous African fermented food, targeting the international market | Amoa-Awua, W. K.; Oduro-Yeboah, C.; Metres, C.; Tomlins, K.; Bennet, B.; Obodai, M.; Annan, T.; Owusu, M.; Ofori, H.; Anyebuno, G. A. A.; Diako, C.; Tortoe, C.; Pallet, D. | 2012 | Other |
| Variations in trace metal and aflatoxin content during processing of high quality cassava flour (HQCF) | Ofori, H.; Akonor, P. T.; Dziedzoave, N. T. | 2016 | Article |
| Varietal diversity and processing effects on the biochemical composition, cyanogenic glucoside potential (HCNp) and appearance of cassava flours from South-Eastern African region | Chiwona-Karltun, L.; Afoakwa, E. O.; Nyirenda, D.; Mwansa, C. N.; Kongor, J. E.; Brimer, L. | 2015 | Article |
| Vegetative growth of different strains of pleurotus and lentinula species on cassava (Manihot esculenta) and (Dioscorea rotundata) wastes in Ghana | Dzomeku, M.; Narh Mensah, D. L.; Obodai, M.; Prempeh, J.; Takli, R. K.; Komlaga, G. A.; Dziedzoave, N. T.; Sonnenberg, A. | 2014 | Other |
| Viability of Lactobacillus plantarum NCIMB 8826 immobilized in a cereal-legume complementary food “weanimix” with simulated gastrointestinal conditions | Kyereh, E.; Sathivel, S. | 2021 | Article |
| Viscoelastic characteristics of kpejigaou: a griddled cowpea food | Amonsou, E. O.; Saalia, F. K.; Sakyi-Dawson, E.; Sefa-Dedeh, S.; Abbey, L. D. | 2009 | Article |
| Volatile compounds in selected spices commonly used in Ghana | Diako, C. | 2004 | Technical Report |
| Volatile compounds of maari, a fermented product from baobab (Adansonia digitata L.) seeds | Parkouda, C.; Diawara, B.; Lowor, S.; Diako, C.; Saalia, F. K.; Annan, N. T.; Jensen, J. S.; Tano-Debrah, K.; Jakobsen, M. | 2011 | Article |
| Volatile compounds produced by Lactobacillus fermentum, Saccharomyces cerevisiae and Candida krusei in single starter culture fermentations of Ghanaian maize dough | Annan, N. T.; Poll, L.; Sefa-Dedeh, S.; Plahar, W. A.; Jakobsen, M. | 2003 | Article |
| West African sorghum beer fermented with Lactobacillus delbrueckii and Saccharomyces cerevisiae: fermentation by-products | Djameh, C.; Ellis, W. O.; Oduro, I.; Saalia, F. K.; Haslbeck, K.; Komlaga, G. A. | 2019 | Article |
| West African sorghum beer fermented with Lactobacillus delbrueckii and Saccharomyces cerevisiae: shelf‐life and consumer acceptance | Djameh, C.; Ellis, W. O.; Oduro, I.; Saalia, F. K.; Blay, Y. M.; Komlaga, G. A. | 2019 | Article |
| WFP/UNICEF Joint Programme on Malnutrition: tackling malnutrition in Northern Ghana | Oduro, H. | 2010 | Technical Report |
| Whole grain brewing and malting potential of 17 sorghum varieties | Manful, J. T.; Gayin, J.; Toku, P. M. | 2006 | Technical Report |
| Widespread exposure to infectious bronchitis virus and Mycoplasma gallisepticum in chickens in the Ga-East district of Accra, Ghana | Ayim-Akonor, M.; Obiri-Danso, K.; Akonor, P. T.; Sellers, H. S. | 2018 | Article |
