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Title	Author(s)	Issue Date	Type
Aroma characteristics in Ghanaian maize dough fermentations	Annan, N. T.	2002	*Thesis*
Assessing the impact of ICT on research activities in Ghana: a case study of selected CSIR Institutes	Bugyei, K. A.	2011	*Thesis*
Assessment of palm kernel cake as an additional organic additive to rice bran in the cultivation of oyster mushroom (Pleurotus ostreatus) in Ghana	Boham-Dako, M.	2011	*Thesis*
Back-up power supply to traffic lighting system by means of solar energy	Mintah, P. O.	2012	*Thesis*
Bacteriological quality of urban waste water used in irrigation of vegetables and on the vegetable lettuce (Lactuca Satavi)	Gblende, E. A.	2013	*Thesis*
Characterisation of sandalwood essential oils using high performance thin-layer chromatography and high resolution gas chromatography mass spectrometry	Ofori, H.	2020	*Thesis*
Characterisation of two newly developed cowpea (Vigna unguiculata) varieties, Padi tuya and Wang kae, and their suitability to produce Tubani, a northern food in Ghanad	Tawiah, E. R.	2020	*Thesis*
Characterization of the dominant microbiota in nyarmie a Ghanaian fermented milk product	Obodai, M.	2006	*Thesis*
Comparative studies on the microbial quality of smoked sardine, Sardinella aurita in three market centres and three smoking sites in the Cape Coast Municipality	Annan, T.	2008	*Thesis*
Development and acceptability of Ghanaian snacks nutritionally enhanced using prawn head powder	Abbey, L. D.	1990	*Thesis*
Development of improved solar fish drying process and quality evaluation of dried anchovies (Engraulis encrasicolus)	Saka, E. A.	2015	*Thesis*
Development of starter culture for the fermentation of dehulled maize into nsiho (white kenkey)	Annan, T.	2013	*Thesis*
Development of starter culture for the production of Degue, a West African traditional fermented milk product	Abormegah, L.	2019	*Thesis*
The dominant microflora and their role in the fermentation of 'agbelima' cassava dough	Amoa-Awua, W. K.	1996	*Thesis*
The effect of home processing methods on the levels of pesticides and heavy metal contaminants in cassava, cocoyam and yam grown at two mining towns in Ghana, Akwatia and Obuasi	Adjei-Mensah, R.	2020	*Thesis*
Effect of the use of starches of three cassava varieties (Bankye Hemaa, Agra and Abraboba), as a thickener, on the physico-chemical, functional, sensory properties and consumer acceptability of yoghurt	Agyemang, P. N.	2020	*Thesis*
Effects of cola nut extract and powder on fungal growth, mycotoxins production, physico-chemical properties and fat quality during drying of fermented cocoa beans	Kyei-Baffour, V. O.	2019	*Thesis*
Improving the fermentability of sorghum wort using sweetpotato as an adjunct during pito production	Ebbah, L. A.	2019	*Thesis*
Improving the saccharification of sorghum mash with supplementary enzymes from local crops	Dowuona, S.	2012	*Thesis*
Improving the utilisation and quality of low value fish (Brachydeuterus auritus and Dactylopterus volitans) by processing	Abbey, L. D.	2005	*Thesis*

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Browsing by Document Type Thesis