Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.org/handle/1/1049Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Clottey, J. A. | - |
| dc.date.accessioned | 2018-02-02T09:47:10Z | - |
| dc.date.available | 2018-02-02T09:47:10Z | - |
| dc.date.issued | 1971 | - |
| dc.identifier.citation | Symposium on Maize, Faculty of Agriculture, University of Science and Technology, Kumasi, 5-6 April, 1-7 | en_US |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/1/1049 | - |
| dc.language.iso | en | en_US |
| dc.publisher | CSIR-Food Research Institute | en_US |
| dc.subject | Maize | en_US |
| dc.subject | Ghana | en_US |
| dc.title | Maize for humans | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Maize_Humans_Clottey.pdf | 5.8 MB | Adobe PDF | ![]() View/Open |
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