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https://csirspace.foodresearchgh.org/handle/1/1111Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Glover-Amengor, M. | - |
| dc.date.accessioned | 2018-02-19T11:29:01Z | - |
| dc.date.available | 2018-02-19T11:29:01Z | - |
| dc.date.issued | 2008 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/1/1111 | - |
| dc.language.iso | en | en_US |
| dc.subject | Moringa oleifera | en_US |
| dc.subject | Ghana | en_US |
| dc.title | Guide of good practices for the moringa industry in Ghana | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Guide_Good_Practices_Moringa_Industry_Ghana_Glover_Amengor.pdf Restricted Access | 5.36 MB | Adobe PDF | View/Open Request a copy |
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