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https://csirspace.foodresearchgh.org/handle/1/1120| Title: | Report on training workshop on good manufacturing practice (GMPs) and good hygiene practice (GHPs) for micro-small and medium-scale food manufacturing companies in Ghana |
| Authors: | Johnson, P. N. T. Quaye, E. Essel, K. Atupra, F. |
| Keywords: | Small and medium enterprises;Quality assurance;Good manufacturing practice;Good hygiene practice;Food sanitation;Food industry;Ghana |
| Issue Date: | 2003 |
| Publisher: | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana |
| Abstract: | This is a short report on a series of training workshops organised on behalf of the United Nations Industrial Development Organisation for 60 production and quality control managers drawn from about 20 micro-small-medium-scale food manufacturing companies in Accra between January and March of 2003 |
| URI: | https://csirspace.foodresearchgh.site/handle/1/1120 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Report_Training_Workshop_Good_Manufacturing_Practice_Johnson_et al.pdf Restricted Access | 57.24 MB | Adobe PDF | View/Open Request a copy |
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