CSIR Ghana Institutional Repository: Search

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Title	Author(s)	Issue Date	Type
CSIR-Food Research Technologies at a glance	Yakubu, M.; Nketia, S.	2018	Other
Mushroom technology	Yakubu, M.; Nketia, S.; Tortoe, C.	2019	Other
High quality yam flour: reducing post-harvest losses in fresh yam	Komlaga, G. A.; Dowuona, S.; Tandoh Wordey, M.; Dziedzoave, N. T.	2016	Other
Fish feed storage and handling practices	Atter, A.; Anyebuno, G. A. A.; Oduro-Obeng, H.; Amponsah, S.; Arthur, W.; Tandoh, I.; Agyakwah, S. K.	2017	Other
Cashew fruit: adding value for food security	Ackah, N. B.; Buckman, E. S.; Appiah, A. H. K.; Andoh Odoom, A. H.; Atter, A.; Annan, T.; Amoo-Gyasi, M.; Sallah, D.	2017	Other
Small fish and food security: towards innovative integration of fish in African food systems to improve nutrition	Atter, A.; Owusu, M.; Ampah, J.; Andoh-Odoom, A. H.; Akonor, P. T.; Overa, R.; Kjellevold, M.; Johannes, P.; Kolding, J.	2020	Other
Up-scaling Millet Grain Sourdough technology and extruded snacks for sustainable livelihood in West Africa	-	2020	Other
Enhancing the value of farmed fish in Ghana	Atter, A.; Ayeh, S. E.; Nketia, S.; Peget, F.; Boateng, R.; Boateng, C.; Padi, A.; Thompson, D.; Asiamah, E.; Mensah, P.; Blessie, E.; Otwey, R. Y.; Ayitey, S.; Galley, C.; Akonor, P. T.	2024	Other
Innovative applications of high quality cassava flour	Dziedzoave, N. T.; Akonor, P. T.; Tandoh-Wordey, M.	2014	Other
Development of innovative food products based on local agro-biodiversity	Atter, A.; Buckman, E.; Blessie, E.; Nketia, S.; Padi, A.; Boateng, C.; Peget, F.; Akonor, P. T.; Quartey, Q.; Agarkwah, S.	2022	Other