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Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.org/handle/1/1247| Title: | Quality manual for primary processing of cocoa |
| Authors: | Amoa-Awua, W. K. Dahl, M. Takrama, J. Olaiya, A. Ban-Koffi, L. Jakobsen, M. |
| Keywords: | Cocoa;Cocoa processing;Quality manual;Ghana;Cocoa beans |
| Issue Date: | 2007 |
| Publisher: | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana |
| URI: | https://csirspace.foodresearchgh.site/handle/1/1247 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Quality_Manual_Primary_Processing_Cocoa_Amoa_Awua_et al.pdf Restricted Access | 596.18 kB | Adobe PDF | View/Open Request a copy |
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