CSIRSpace CSIR Ghana Digital Repository
CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.org/handle/1/1254Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Atter, A. | - |
| dc.contributor.author | Obiri-Danso, K. | - |
| dc.contributor.author | Amoa-Awua, W. K. | - |
| dc.date.accessioned | 2018-03-01T08:47:34Z | - |
| dc.date.available | 2018-03-01T08:47:34Z | - |
| dc.date.issued | 2015 | - |
| dc.identifier.citation | Poster presented at the 26th Annual General Meeting of Research Staff Association of Council for Scientific and Industrial Research (CSIR), Kasoa, Central Region, 28-30 October | en_US |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/1/1254 | - |
| dc.language.iso | en | en_US |
| dc.subject | Traditional beers | en_US |
| dc.subject | Shelf life | en_US |
| dc.subject | Value addition | en_US |
| dc.subject | Burukutu | en_US |
| dc.title | Bottling of burukutu: improving the safety and shelf life of burukutu, a traditional sorghum beer | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Bottling_Burukutu_Atter_et al.pdf | 142.09 kB | Adobe PDF |  View/Open |
Items in CSIRSpace are protected by copyright, with all rights reserved, unless otherwise indicated.