Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.org/handle/1/1263| Title: | Accreditation towards quality products |
| Authors: | Abbey, L. D. Andoh, A. |
| Keywords: | Accreditation;Product quality;Ghana |
| Issue Date: | 2010 |
| Citation: | Daily Graphic, Wednesday, September 8 |
| URI: | https://csirspace.foodresearchgh.site/handle/1/1263 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Accreditation_Towards_Quality_Products_Abbey_Feature_et al.pdf | 1.61 MB | Adobe PDF | ![]() View/Open |
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