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https://csirspace.foodresearchgh.org/handle/1/1281| Title: | Intermediary report on new combined processes and cereal products |
| Authors: | Adinsi, L. Akissoe, N. Amoa-Awua, W. K. Awad, S. Dalode, G. Wassef, H. H. Hounhouigan, D. J. Mestres, C. Oduro-Yeboah, C. Sacca, C. Ahmed, Z. S. |
| Keywords: | Cereal products;Prototype;Ghana |
| Issue Date: | 2013 |
| URI: | https://csirspace.foodresearchgh.site/handle/1/1281 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Intermediary_Repor_New_Combined_Processes_Cereal_Products.pdf | 3.51 MB | Adobe PDF |  View/Open |
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