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Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.org/handle/1/1357| Title: | Shea butter processing training manual |
| Authors: | Yakubu, M. Tortoe, C. Nketia, S. Mboom, F. P. |
| Keywords: | Shea butter;Processing;Skills training;Manual;Ghana |
| Issue Date: | 2018 |
| Publisher: | Council for Scientific and Industrial Research, Food Research Institute |
| URI: | https://csirspace.foodresearchgh.site/handle/1/1357 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Shea_Butter_ Processing_Training_Manual.pdf Restricted Access | 2.45 MB | Adobe PDF | View/Open Request a copy |
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