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https://csirspace.foodresearchgh.org/handle/1/1424| Title: | Training manual for improved sun drying of small fish and development of small fish based food products |
| Authors: | Atter, A. Owusu, M. Ampah, J. Andoh-Odoom, A. Akonor, P. T. Peget, F. Padi, A. Overa, R. Kolding, J. Kjellevold, M. Pucher, J. |
| Keywords: | Small fish;Sun drying;Training manual;Ghana |
| Issue Date: | 2021 |
| Abstract: | The manual is divided into two sections; the first section concentrates on the hygienic sun drying of anchovies, Atlantic bumper and African moonfish and processing into fish powder. The second section explores the development of value-added fish powder-based food products |
| URI: | https://csirspace.foodresearchgh.site/handle/1/1424 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Training_Manual_Improved_Sundrying_Smallfish_Development.pdf Restricted Access | 12.77 MB | Adobe PDF | View/Open Request a copy |
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