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Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.org/handle/1/1425| Title: | Training manual for fruit drying |
| Authors: | Idun-Acquah, N. N. Baffour Gyasi, L. K. Mensah, D. Najah, T. Dowuona, S. |
| Keywords: | Fruit;drying;Fruit drying;Ghana;Training manual |
| Issue Date: | 2021 |
| Publisher: | CSIR-Food Research Institute, Accra |
| URI: | https://csirspace.foodresearchgh.site/handle/1/1425 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Training_Manual_Fruit_Drying.pdf Restricted Access | 1.27 MB | Adobe PDF | View/Open Request a copy |
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